Thyme Lemonade With Grilled Lemon Slices Recipes

THYME LEMONADE

Steps:

• Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

THYME LEMONADE

Steps:

• In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.

GRILLED LEMONADE RECIPE BY TASTY

Steps:

• On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
• Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
• Remove lemons from the griddle and rest them for 5-10 minutes.
• Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
• Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
• NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
• Enjoy!