Thyme Leek Braised Pork Tenderloin Recipes

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THYME LEEK BRAISED PORK TENDERLOIN



Thyme Leek Braised Pork Tenderloin image

Make and share this Thyme Leek Braised Pork Tenderloin recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups chopped leeks
1 cup riesling wine or 1 cup other slightly sweet white wine
2 tablespoons butter
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
3 garlic cloves, minced
3/4 teaspoon fresh ground black pepper
1/2 teaspoon salt
4 fresh thyme sprigs
2 tablespoons prepared horseradish
2 (1 lb) pork tenderloin, trimmed
8 slices French bread (1-ounce slices)

Steps:

  • At home, combine first 11 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in cooler 2 to 12 hours.
  • At campsite, place pork and marinade in a foil oven bag.
  • Place on hot coals (or in a 450° oven if at home) for 25 minutes. Serve with bread.

Nutrition Facts : Calories 861.9, Fat 25.7, SaturatedFat 9.2, Cholesterol 164.9, Sodium 1342.1, Carbohydrate 85.3, Fiber 5.3, Sugar 11.9, Protein 59.2

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