Thyme Honey Glazed Ham Recipes

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THYME HONEY GLAZED HAM



Thyme Honey Glazed Ham image

Provided by Pam - For the Love of Cooking / Original from Epicurious

Categories     Main

Time 2h10m

Number Of Ingredients 6

3 tbsp unsalted butter
1 tbsp fresh thyme leaves
1 4½ lb boneless fully cooked ham, at room temperature 1 hour prior to baking
1/4 cup cider vinegar
1/2 cup honey
1 tsp Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Score fat on top of the ham in a crosshatch pattern.
  • Put ham on a rack in a large roasting pan.
  • Cover ham with parchment paper, then cover the roasting pan with foil tightly.
  • Bake for 10-12 minutes per pound, or per your ham's instructions.
  • Melt the butter with fresh thyme then set aside to allow flavors to mingle.
  • Meanwhile, boil the cider vinegar in a small saucepan until reduced to 1 tablespoon.
  • Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter.
  • Let honey glaze stand until ham has baked.
  • Discard foil and parchment paper from ham.
  • If there is no liquid in the roasting pan, add 1 cup water (liquid will prevent glaze from burning in the pan and will become a delicious pan sauce).
  • Brush ham with half of the honey glaze, then bake, uncovered, for 30 minutes.
  • Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
  • Remove from the oven and place the ham on a cutting board. Let the meat rest for at least 10 minutes prior to carving.
  • Pour the liquid from the roasting pan into a bowl. Serve on the side to spoon over slices of ham, if desired. Enjoy.

THYME HONEY BAKED HAM



Thyme Honey Baked Ham image

Thyme Honey Glazed Ham is a light and flavorful ham glaze recipe the whole family will enjoy. Simple to make and delicious to eat!

Provided by Jessica Formicola

Categories     Sauce

Time 10m

Number Of Ingredients 6

3 pound ham*
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons fresh thyme*
1 teaspoon Kosher salt
2 tablespoons butter

Steps:

  • In a small saucepan, combine honey, apple cider vinegar, fresh thyme, Kosher salt and butter. Bring to a simmer over medium-low heat.
  • Cook your ham according to package directions. Since you can use any cut you'd like, it is hard for me to instruct you on temperatures and times.
  • When ham is about 30 minutes away from being done, start to baste with thyme honey glaze, basting every 10 minute until finished. Be mindful to get in all the cuts, nooks and crannies for the most flavor!
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 123 kcal, Carbohydrate 23 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 422 mg, Sugar 23 g, ServingSize 1 serving

THYME AND HONEY GLAZED HAM



Thyme and Honey Glazed Ham image

Make and share this Thyme and Honey Glazed Ham recipe from Food.com.

Provided by Chef mariajane

Categories     Ham

Time 3h

Yield 1 6lb. ham

Number Of Ingredients 10

1 (6 lb) fully cooked smoked ham (about 6 lb.)
1/2 cup chicken stock
1/2 cup white wine
1/2 cup honey
1 bunch fresh thyme
salt & freshly ground black pepper
3 medium beets, cooked, peeled and diced
1 tablespoon white wine or 1 tablespoon cider vinegar
3 tablespoons grated raw horseradish
1/2 teaspoon salt

Steps:

  • Preheat oven to 325°F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F.
  • After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
  • GLAZE;.
  • While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
  • RELISH:.
  • Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.

Nutrition Facts : Calories 6309.4, Fat 319, SaturatedFat 106.1, Cholesterol 1878, Sodium 48669, Carbohydrate 204.8, Fiber 4.8, Sugar 157.9, Protein 637.2

THYME HONEY GLAZED HAM



Thyme Honey Glazed Ham image

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Provided by Maggie Ruggiero

Categories     Roast     Easter     Father's Day     Dinner     Ham     Honey     Thyme     Potluck     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 to 16 servings

Number Of Ingredients 6

3 tablespoons unsalted butter
2 tablespoons chopped thyme
1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
1/4 cup cider vinegar
1/2 cup mild honey
1 teaspoon Worcestershire sauce

Steps:

  • Melt butter with thyme and let stand until ready to use.
  • Preheat oven to 350°F with rack in lower third.
  • Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
  • Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
  • Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
  • Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.

TANGY HONEY GLAZED HAM



Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h

Yield 20

Number Of Ingredients 7

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

HONEY GLAZED HAM



Honey Glazed Ham image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h35m

Yield 15

Number Of Ingredients 5

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

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