Thyme Garlic Cheese Dip Recipes

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THYME AND GARLIC CHEESE DIP



Thyme and Garlic Cheese Dip image

This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit.

Provided by Bev I Am

Categories     Cheese

Time 35m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon packed fresh thyme leave
1/2 clove garlic
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 (7 1/2 ounce) package farmer cheese or 1 (8 ounce) package cream cheese
1/4 cup sour cream

Steps:

  • Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
  • Add cheese and sour cream; blend well.
  • Season with more salt and pepper, if desired.
  • Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).

Nutrition Facts : Calories 309.1, Fat 13, SaturatedFat 8.1, Cholesterol 40.1, Sodium 1221.5, Carbohydrate 7.8, Fiber 0.5, Sugar 4, Protein 38.7

THYME AND GARLIC CHEESE DIP



Thyme and Garlic Cheese Dip image

Categories     Condiment/Spread     Garlic     Appetizer     No-Cook     Thanksgiving     Quick & Easy     Cream Cheese     Fall     Thyme     Shavuot     Sour Cream     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

1 tablespoon (packed) fresh thyme leaves
1/2 garlic clove
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 7 1/2-ounce package farmer cheese or one 8-ounce package cream cheese
1/4 cup sour cream

Steps:

  • Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)

BAKED CAMEMBERT WITH THYME & GARLIC



Baked Camembert with Thyme & Garlic image

Provided by James Tanner

Categories     Cheese     Dairy     Garlic     Herb     Vegetable     Appetizer     Bake     Cocktail Party     Vegetarian     Thyme     Party     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1 x 9oz camembert in its wooden box
1 garlic clove, peeled and sliced into matchsticks
1/2 teaspoon fresh thyme leaves
1 tablespoon maple syrup
1 small baguette, cut into 1/2 in slices
2 tablespoons olive oil, plus extra for brushing
crushed sea salt

Steps:

  • Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
  • Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
  • Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
  • Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!

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