Thyme And Parmesan Roast Parsnips Recipes

ROASTED PARSNIPS WITH FRESH THYME

Roasted Parsnips With Fresh Thyme image

Provided by Florence Fabricant

Time 1h

Yield 10 servings

Number Of Ingredients 4

Ingredients

15 parsnips, peeled and cut on a slant in slices 1 inch thick
1/3 cup olive oil
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh thyme leaves

Steps:

Preheat oven to 400 degrees.
Put parsnips in a bowl and toss with olive oil, salt and pepper.
Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 489 milligrams, Sugar 10 grams

ROASTED PARSNIPS WITH THYME

Roasted Parsnips with Thyme image

Provided by Jerry Traunfeld

Categories Side Roast Thanksgiving Parsnip Thyme Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 pounds parsnips (5 to 6 medium)
3 tablespoons unsalted butter
1 1/2 tablespoons (packed) dark brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons coarsely chopped fresh thyme

Steps:

Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.

THYME AND PARMESAN ROAST PARSNIPS

Thyme and Parmesan Roast Parsnips image

Looking for an easy but flavoursome recipe for roast parsnips? A coating of thyme, parsley, pine nuts and Parmesan cheese gives these parsnips a wonderfully rich flavour-making them quite addictive.

Provided by English_Rose

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs parsnips, quartered
3 ounces parmesan cheese, grated
2 ounces pine nuts, chopped
4 tablespoons flat leaf parsley, chopped
1 tablespoon fresh thyme, chopped
7 tablespoons olive oil

Steps:

Preheat the oven to 400°F Place the parsnips in a pan of lightly salted water, bring to the boil and simmer for 5 minutes.
Combine the cheese, pine nuts and herbs and season.
Drain the parsnips and toss in the cheese mixture.
Heat the oil in a roasting tin until smoking hot.
Carefully tip in the parsnips and roast for 40 minutes, turning occasionally.

Nutrition Facts : Calories 284.4, Fat 20.1, SaturatedFat 3.9, Cholesterol 9.4, Sodium 175.6, Carbohydrate 22, Fiber 5.9, Sugar 5.8, Protein 6.5

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