Thyme And Onion Muffins Recipes

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THYME AND ONION MUFFINS



Thyme and Onion Muffins image

Make and share this Thyme and Onion Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h5m

Yield 12 muffins

Number Of Ingredients 10

4 tablespoons butter
1/2 cup finely chopped onion
1/4 teaspoon dried thyme (or dried sage)
1 1/2 cups all-purpose flour
1/2 cup oat bran
1 tablespoon baking powder
3/4 teaspoon salt
1/8 teaspoon pepper
1 large egg
1 cup milk

Steps:

  • Melt butter in a small saucepan over medium heat.
  • Add in onion and cook 4-5 minutes, stirring several times until tender; remove from heat.
  • Crumble thyme leaves into the saucepan and stir into the butter.
  • Heat oven to 400°; grease muffin cups, or use foil or paper baking cups.
  • Thoroughly mix flour, oat bran, baking powder, salt, and pepper in a large bowl.
  • Beat egg in a small bowl; whisk in milk.
  • Add onion and herb mixture; pour over dry ingredients.
  • Mix gently with a rubber spatula, just until dry ingredients are moistened.
  • Scoop batter into muffin cups.
  • Bake 20-25 minutes, until tinged with brown and no longer damp in the center.
  • Cool in pans for 10 minutes before turning out onto a rack.

Nutrition Facts : Calories 122.8, Fat 5.4, SaturatedFat 3.1, Cholesterol 28.5, Sodium 286.5, Carbohydrate 16.4, Fiber 1.2, Sugar 0.4, Protein 3.6

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