Thuys Dirty Rice Recipes

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DIRTY RICE



Dirty Rice image

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 4 tp 6 servings

Number Of Ingredients 14

2 cups enriched rice
4 cups chicken stock
4 cloves minced garlic
1 1/2 cups diced white onion
1 cup diced green bell pepper
2 tablespoons vegetable oil
Salt and pepper
1 teaspoon dried thyme
1 bay leaf
1/4 teaspoon cayenne pepper
1/4 pound pork sausage meat
1/4 pound ground beef
1/2 pound chicken giblets
1 bunch green onions, chopped

Steps:

  • In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.
  • Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.
  • In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.

DIRTY RICE



Dirty Rice image

Provided by Emeril Lagasse

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 22

1 teaspoon ground black pepper
2 cups chicken stock
2 bay leaves
5 cups cooked rice, chilled
1/4 cup minced fresh parsley leaves
3 tablespoons vegetable oil
1 pound chicken livers, chopped fine
1/2 pound pork sausage, removed from casings and crumbled
1 cup finely chopped yellow onion
3/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
2 teaspoons minced garlic
1 tablespoon Essence, recipe follows
1 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

DIRTY RICE



Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

NEW ORLEANS DIRTY RICE OR CAJUN RICE RECIPE



New Orleans Dirty Rice or Cajun Rice Recipe image

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced...

Provided by Donna Graffagnino

Categories     Rice Sides

Time 1h5m

Number Of Ingredients 18

1 lb bulk pork breakfast sausage (jimmy dean, hot or mild)
1 lb chicken livers, chopped fine or ground
1 lb ground beef
2 Tbsp worcestershire sauce (lea & perrins)
1 medium green bell pepper, diced
1 large onion, diced
2 stalk(s) celery, chopped fine
2 c converted long grain rice (zatarain's or uncle ben's)
1 bunch green onions, sliced thin
3 clove or "toes" garlic, minced
salt, black & cayenne pepper to taste
1 can(s) (14.5 oz) low sodium beef broth
1 can(s) (14.5 oz) low sodium chicken broth
3-4 oz water or as needed
2 tsp cajun/creole seasoning, or to taste
1/2 tsp sage *see cook's notes
2-3 bay leaves
1 1/2 c fresh chopped flat leaf parsley

Steps:

  • 1. In a large Dutch oven or saucepan, over medium-high heat, sauté the sausage, beef, and livers until no pink remains. Drain all but 3 Tbsp from the pan. (If sausage is very lean add bacon grease or butter to pan to make 3 Tbsp.)
  • 2. Add the bell pepper, onions, and celery. Season with salt and black pepper to taste.
  • 3. Cook for 5-7 minutes until the veggies begin to soften and brown. Add the rice, green onions, and garlic; continue to stir for 1-2 minutes until the rice begins to toast or turn brown.
  • 4. Add the worcestershire sauce, beef & chicken stock, creole seasoning, sage, and bay leaves. Mix well, turn the heat to low, cover and simmer for 20 minutes.
  • 5. Cook until the rice is fully tender and the broth has been absorbed. Stir well and remove from heat, then stir in the chopped parsley.
  • 6. *Cooks Notes: Don't let the Sage scare you off because you don't taste the small amount of sage in this recipe but it does make a difference in the taste, so don't leave it out. I personally do not like sage in anything, but this recipe is the exception. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork.

DIRTY, DIRTY RICE



Dirty, Dirty Rice image

Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 1h30m

Yield 6

Number Of Ingredients 21

1 tablespoon vegetable oil
6 ounces boneless pork shoulder, diced
1 yellow onion, diced
½ cup diced celery
½ cup diced green bell pepper
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 andouille sausage, diced, or to taste
8 ounces chicken livers, minced
2 cups long-grain rice
2 teaspoons kosher salt, or to taste
4 cups chicken broth
1 bay leaf
1 dash Worcestershire sauce
¼ cup sliced green onions
¼ cup chopped Italian parsley

Steps:

  • Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
  • Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
  • Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g

DIRTY RICE (EASY)



Dirty Rice (Easy) image

While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. She gave me the recipe, So easy, now I can make it for my family.

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb spicy breakfast sausage
1/2 cup long grain rice
1 (14 ounce) can of clear chicken broth
1 teaspoon instant minced onion

Steps:

  • Brown the sausage making a small crumble mixture in a skillet until cooked through.
  • Stir in the broth, rice and minced onion.
  • Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!

Nutrition Facts : Calories 487.3, Fat 33, SaturatedFat 10.6, Cholesterol 95.3, Sodium 1178, Carbohydrate 19.1, Fiber 0.3, Sugar 0.5, Protein 25.9

DIRTY RICE



Dirty Rice image

This Easy Dirty Rice recipe is the perfect side dish! It's made with cajun seasoning, ground beef, white rice and a few other ingredients.

Provided by Nichole

Categories     Side Dish

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion (diced)
1 bell pepper (diced)
1 cup celery (diced)
3 cloves garlic (minced)
2 teaspoons Cajun seasoning
1/2 teaspoon kosher salt
1 1/2 cups white rice (uncooked)
3 1/2 cups beef broth
chopped green onion or parsley (for garnish)

Steps:

  • Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.
  • Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.
  • Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.
  • Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.

Nutrition Facts : Calories 302 kcal, Carbohydrate 41 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 783 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

DIRTY RICE



Dirty Rice image

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 15

1/2 pound bulk pork sausage
1/2 pound chicken livers, chopped
1 large onion, chopped
1 celery rib, chopped
3 green onions, chopped
2 tablespoons minced fresh parsley
3 tablespoons butter
1 garlic clove, minced
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cups cooked rice

Steps:

  • In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.

Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

DIRTY RICE



Dirty Rice image

Tender seasoned rice mixed with lean beef, pork sausage and chicken livers for the perfect easy one pan meal.

Provided by Holly Nilsson

Categories     Side Dish

Time 50m

Number Of Ingredients 14

1 tablespoon olive oil
8 ounces lean ground beef
8 ounces bulk sausage
½ cup chicken liver (minced, optional)
1 medium onion (diced)
1 green pepper (diced)
1 cup celery (diced)
3 cloves garlic (minced)
1 ½ teaspoons Cajun seasoning
1 ½ cups white rice (uncooked)
3 ½ cups chicken broth (I use low sodium)
2 bay leaves
salt & pepper to taste
green onion for garnish

Steps:

  • Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.
  • Add beef, sausage and chicken liver (if using). Cook until no pink remains.
  • Add onion, garlic, green pepper, celery and Cajun seasoning. Stir until softened, about 5 minutes.
  • Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.
  • Garnish with green onions and serve.

Nutrition Facts : Calories 435 kcal, Carbohydrate 22 g, Protein 22 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 425 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

DIRTY RICE RECIPE



Dirty Rice Recipe image

Looking for this week's star dinner? Look no further. Made with fragrant rice, hearty meat and Creole spices, Dirty Rice is filling and beyond flavorful!

Provided by Jocelyn Delk Adams

Categories     Side Dish

Time 1h20m

Number Of Ingredients 17

1 1/2 cup basmati rice
2 tbsp vegetable oil
8 oz chicken livers (trimmed)
1 lb bulk pork sausage
1 onion (finely chopped)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 tbsp minced garlic
1 tbsp chopped jalapeno chile
1/4 cup worchestershire sauce
2 bay leaves
1 tbsp chopped fresh thyme
2 tsp freshly ground black pepper
1 tsp kosher salt
1/2 tsp paprika
pinch of cayenne pepper
4 green onions (white and green parts, chopped)

Steps:

  • In a large bowl, cover the rice with 2 to 3 inches of cold water. Stir the rice with your hand and drain. Repeat five or six times, until the water runs clear.
  • Transfer the washed rice to a medium heavy bottomed pot. Add enough fresh cold water to cover the rice by about 1 inch. Bring to a boil, reduce to a simmer, cover and cook until the rice is tender, about 20 minutes. Do not overcook.
  • In a large saute pan, heat the oil over medium high heat until shimmering. Add the livers and sausage and cook, stirring occasionally and breaking up the sausage with the back of a spoon, until the meat is no longer pink, 7 to 8 minutes.
  • With a slotted spoon, transfer the livers and sausage to a small bowl. Add the onion, green and red bell peppers, garlic and jalapeno to the pan, and cook over medium high heat until the vegetables are soft, Stirring occasionally until 10 minutes.
  • Meanwhile chop the chicken livers into small dice. Return them to a saute pan, along with the sausage, worcestershire sauce, and the cooked rice. Stir until the rice is fully incorporated. Stir in the bay leaves, thyme, black pepper, salt, paprika, cayenne and green onions. Partially cover the pan, reduce the heat to low and cook until the flavors are well blended, about 15 minutes. S Remove bay leaves, discard and serve immediately.

Nutrition Facts : Calories 444 kcal, Carbohydrate 39 g, Protein 19 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 158 mg, Sodium 869 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

THUY'S DIRTY RICE RECIPE



THUY'S DIRTY RICE RECIPE image

Categories     Pork     Rice

Number Of Ingredients 11

Main ingredients:
*White rice
*Salt, olive oil, black peppercorns (1/2 teaspoon)
*1lb Andouille sausage or Italian sausage or smoked pork sausage (or mixture)
*2 Vidalia onions (medium)
*1 medium red bell pepper, chopped
*1 medium yellow bell pepper, chopped (optional)
*6 scallions, thinly sliced
*1 tbsp finely chopped garlic
*Cayenne pepper, paprika, basil, parsley, thyme: add to taste (for Cajun flavor)
*1 rib celery, finely chopped (optional)

Steps:

  • Rice: 1.5 cups Asian white rice, 2 cups chicken broth, 1/2 cup cold water & salt (adjust as needed). Cook rice separately. Keep rice on dry side. (Can add paprika to rice for flavor) Meat: While rice cooks, sautee Andouille or Italian sausage mixture in olive oil over moderately high heat. Transfer browned sausage meat to bowl. Sauce/Gravy: Heat remaining oil w/ sausage residuals, sautee onions & bell peppers until softened & browned. Add garlic, broth, black peppercorns, salt & seasoning (lightly). Simmer uncovered, stirring occasionally until thickened. Add 1/4 cup flour or pats of flour rolled in butter to help thicken. (Optional: add in a little brown meat gravy to thicken). Season to taste w/ cayenne pepper, salt & black pepper, basil, thyme. Toss in sausage mixture, sliced scallions, and rice. Finish seaonsing to taste. [Gravy: Replace traditional chicken giblets & liver in chicken broth stock with brown meat gravy addition to reduced broth, above.]

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