Thunders Famous Steak Sauce Recipes

MICHAEL'S STEAK SAUCE

Steps:

• Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
• Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
• If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.

WORLD'S BEST STEAK SAUCE

Steps:

• Melt butter in sauce pan.
• Add lemon juice, Worcestershire, catsup and kitchen bouquet.
• When the sauce starts to sizzle, add green onions and mushrooms.
• Sizzle again and serve over grilled steak, or even slices of roast beef.

STEAK SAUCE

Steps:

• In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

17 BEST STEAK SAUCES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

THUNDER'S FAMOUS STEAK SAUCE

Steps:

• Melt the butter in a skillet and add the onions and garlic. Saute a few minutes and add remaining ingredients until the veggies have softened. Spoon over grilled steak. Delicious!

PETER LUGER-STYLE STEAK SAUCE

Steps:

• Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
• Do Ahead
• Sauce can be made 5 days ahead. Store in an airtight container and chill.

J'S AMAZINGLY DELICIOUS WONDER THUNDER MEAT SAUCE!

Steps:

• 1. In large, heavy stockpot, heat up olive oil
• 2. Add onions and garlic to saute'. Continue to cook, stirring occasionally until onions are softened.
• 3. Take out sauteed onions and garlic & brown the sausage (out of casing).
• 4. Once meat is browned add garlic and onions back in pot.
• 5. Add tomatoes, tomato paste, tomato sauce and water.
• 6. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
• 7. Stir well and barely bring to a boil.
• 8. Stir in red wine and splash of beer.
• 9. Stir in Flour & Parmesan cheese (for added thickness).
• 10. Simmer on low, stirring frequently for at least an 1 1/2 hours A longer simmer makes for a better sauce, just be careful not to let it burn!
• 11. Cook spaghetti according to package directions.
• 12. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.