Thunder Thigh Pecan Pie Recipes

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THUNDER THIGH PECAN PIE



Thunder Thigh Pecan Pie image

Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if you count your calories this is very hard to resist."

Provided by Bergy

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 prepared pie crust (, in a 9 "inch" pie plate)
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
1 1/4 teaspoons vanilla
3 eggs
1 1/2 cups pecan halves
2 tablespoons melted butter

Steps:

  • Beat together sugar, flour, cornsyrup, vanilla and eggs.
  • Stir in the pecans& Butter Pour into the pie crust.
  • Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.

Nutrition Facts : Calories 645.3, Fat 34.2, SaturatedFat 7.2, Cholesterol 115.9, Sodium 267, Carbohydrate 84.3, Fiber 3.5, Sugar 32.1, Protein 7.4

OLD FASHIONED PECAN PIE



Old Fashioned Pecan Pie image

Recipe courtesy of Cooks.com via PBS. I thought I made one mean pecan pie but this one did catch my eye and my son said "PLEASE make that pie". Posting here for easier access and of course to share. Prep/Cook time does not include making of the pie dough or chill times.

Provided by CindiJ

Categories     Pie

Time 1h10m

Yield 1 9-inch pie, 8-10 serving(s)

Number Of Ingredients 9

1 cup maple syrup
1 cup light brown sugar (packed)
1/2 cup heavy cream
1 tablespoon molasses
4 tablespoons unsalted butter, cut into 1/2-inch pieces
1/2 teaspoon salt
6 large egg yolks, lightly beaten
1 1/2 cups pecans (toasted and chopped)
1 (9 inch) unbaked pie shells, chilled in pie plate for 30 minutes (see note)

Steps:

  • Make Filling: Adjust oven rack to lowest position and heat oven to 450 degrees. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5 minutes. Whisk butter and salt into syrup mixture until combined. Whisk in egg yolks until incorporated.
  • Bake Pie: Scatter pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

Nutrition Facts : Calories 612.4, Fat 36.9, SaturatedFat 11.4, Cholesterol 174, Sodium 288.1, Carbohydrate 69.2, Fiber 2.8, Sugar 52.8, Protein 5.7

MOM'S PECAN PIE



Mom's Pecan Pie image

Make and share this Mom's Pecan Pie recipe from Food.com.

Provided by Darlene Summers

Categories     Pie

Time 1h

Yield 8 pieces of pie, 8 serving(s)

Number Of Ingredients 7

1 cup white corn syrup
3/4 cup sugar
3 eggs, lightly beaten
3 tablespoons butter
1 teaspoon vanilla
1 cup pecans, coarsely broken
1 unbaked pie shell

Steps:

  • Boil syrup and sugar together for about 2 minutes.
  • Pour over eggs gradually, stirring well.
  • Add butter, vanilla and pecans.
  • Pour into pie shell.
  • Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 468.3, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 200.3, Carbohydrate 63.8, Fiber 2.1, Sugar 30.9, Protein 5

THUNDER PIE



Thunder Pie image

This pie was entered in a pie contest being held by The Houston Chronicle--submitted by Donna Wick--It's like a Banana Split in pie form--

Provided by Peggy Lynn

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 refrigerated pie crust
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice, plus
1 teaspoon lemon juice, divided
1 teaspoon vanilla
3 bananas
1 (8 ounce) can pineapple chunks, drained
3/4 cup chopped pecans
3/4 cup maraschino cherry, well-drained
hot fudge

Steps:

  • Preheat oven to 350°F.
  • Place pie crust dough on a pizza baking sheet.
  • Press down firmly and stretch so that the crust laps a touch over the edge will shrink slightly.
  • Bake until slightly golden.
  • Remove from oven and let cool.
  • Meanwhile, by hand, mix milk, 1/4 cup lemon juice and vanilla together in bowl.
  • Chill.
  • Slice bananas and toss in remaining one teaspoon lemon juice so they don't turn brown on the pie.
  • Pour off excess lemon juice and set bananas aside.
  • Spread chilled milk mixture on cooled crust, leaving empty a 1/2 inch space from the edge (to look like a pizza).
  • Decorate the pie with banana slices, pineapple chunks, pecans and cherries.
  • Warm Hot Fudge Sauce and drizzle on top.
  • If you like, you can take a can of whipped cream and create slices.

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Thunder Thigh Pecan Pie is This recipe is typical of Southern cuisine. If you have firmly brown sugar, pecan halves, pie crust, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Ingredients . Servings: 79 milliliters firmly packed brown sugar 2 Tbsps melted butter …
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