Thunder Cheese Appetizer Recipes

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THUNDER CHEESE APPETIZER



Thunder Cheese Appetizer image

This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the fat low. No one can tell the difference. I usually put the pepper jelly on about 3/4 of the top in case some of my guests prefer a milder version. The red pepper flakes are also optional. It takes great with or without them.

Provided by veggie_mama

Categories     For Large Groups

Time 6h10m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup walnuts, toasted and broken into pieces
1 cup low-fat mayonnaise
1 cup sharp cheddar cheese, finely shredded
1 cup monterey jack cheese, finely shredded
3 green onions, thinly sliced
1 dash red pepper flakes
1/4 cup pepper jelly

Steps:

  • Mix all ingredients, except pepper jelly, in a medium bowl until well combined.
  • Line a pie plate with wax paper. Spread mixture into pie plate, cover with another sheet of wax paper, and pat down until flat and evenly distributed.
  • Refrigerate overnight, or for several hours.
  • Remove top layer of wax paper, invert on serving platter or plate, then remove remaining layer of wax paper.
  • Spread pepper jelly over top. Serve with wheat thins or other crackers.

Nutrition Facts : Calories 91.8, Fat 6.9, SaturatedFat 2.3, Cholesterol 9.1, Sodium 57.2, Carbohydrate 5.8, Fiber 1.5, Sugar 2.5, Protein 3.6

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