Thunder Cake Recipe 45
PATRICIA POLACCO'S THUNDER CAKE
This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with Recipe #169403 and topped with fresh sliced strawberries! (The strawberries and tomato match wonderfully and I promise that no one will know it is tomato, they will only ask what you did to make it so wonderful!)
Provided by Dwynnie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease and flour two 8 1/2 inch cake pans.
- Cream together the shortening and sugar.
- Beat in the vanilla and egg yolks.
- Mix in the cold water and pureed tomatoes.
- Beat the egg whites until they are stiff and fold into egg/tomato mixture.
- Sift the cake flour, cocoa, baking soda, and salt.
- Mix dry mixture into wet.
- Pour batter evenly into cake pans.
- Bake for 35 to 40 minutes.
- Let cakes cool on wire racks before frosting with chocolate buttercream icing.
- Optional: Top with fresh strawberries.
Nutrition Facts : Calories 595.4, Fat 28.5, SaturatedFat 7.5, Cholesterol 69.8, Sodium 559.6, Carbohydrate 81.4, Fiber 2.7, Sugar 44.5, Protein 7.1
HOW TO BAKE THUNDER CAKE
There was a story my mother would read to me when it was storming out. I never did like thunder, but the book Thunder Cake always helped me through it. The baking of Thunder Cake just depends on where you find your recipe. One of the more...
Provided by wikiHow
Categories Chocolate Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F
- In a large bowl going one ingredient at a time, cream together the shortening, sugar, vanilla, egg yolks, water and tomato puree. Beat egg whites until they are stiff, then fold in.
- In a separate bowl: sift the flour, cocoa, baking soda, and salt together. Stir well.
- Combine the dry ingredients into the large bowl with the creamy mixture. Stir together.
- Pour batter into a 8 1/2 inch pan (about 22 cm) and bake for 35 to 40 minutes.
- Remove from oven and test if it's cooked all the way through with a toothpick. If it's finished, allow it to cool on the counter or a wire rack. Otherwise, continue the baking in short, 3-5 minute intervals.
- Frost with chocolate butter cream frosting, chocolate ganache frosting, or about any other kind of chocolate frosting out there! The richer the better!
- Strawberries are a MUST. Decorate the cake with tons of strawberries wherever and however you please; whole, halved, sliced, mushed up into a pulp! Just make sure it looks gorgeous! (Or at least have fun decorating?)
- Slice it up and serve! It's a fantastic cake to bake and eat!
- Finished.
CHOCOLATE THUNDER CAKE
This is chocolate paradise! I am a severe chocoholic and this fills the bill for ooey, gooey, and oh so good. This is from a friend that I used to go to church with. I helped a boy make this for a bake-off at church and he won first prize. My sister donated a certificate for this cake to a charity auction and the woman that bought it has called 4 times since then to have me to make this for her.
Provided by foxysnana
Categories Dessert
Time 1h13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake in a 13x9 pan according to directions on box.
- Let cool 25-30 minutes in pan.
- Poke holes in cake with wooden spoon handle.
- Pour on sweetened condensed milk.
- Spread evenly and wait 5 minutes.
- Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
- Spread evenly and wait 5 minutes.
- Spread Cool Whip over top.
- Sprinkle crushed candy bars on top.
Nutrition Facts : Calories 459.1, Fat 27.4, SaturatedFat 14, Cholesterol 68.1, Sodium 188.2, Carbohydrate 48.6, Fiber 0.9, Sugar 40.2, Protein 6.2
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