Thunder Bay Oven Fried Chicken Recipes

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FRIED CHICKEN



Fried Chicken image

Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat - with a little somethin' somethin' - for gatherings of loved ones.

Provided by Old Bay

Categories     Entrees,

Yield 6

Number Of Ingredients 6

3 pounds chicken parts
1 egg
2 tbsps water
1 cup flour
1/4 cup old bay seasoning
2 cups vegetable oil

Steps:

  • In a large bowl beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
  • In a large skillet heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.

Nutrition Facts : Calories 427 Calories

THUNDER BAY OVEN FRIED CHICKEN



Thunder Bay Oven Fried Chicken image

My grandmother sent me this community book from Thunderbay, it's pretty old, the dishes are amazing and very easy to fix. This was one of my grandmothers favourite dishes. I remember having this when we were little kids visiting her.

Provided by Baby Kato

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

4 lbs chicken pieces or 4 lbs chicken breasts
6 cups dry bread cubes (diced bread)
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/4 teaspoons sage
2 tablespoons oil, vegetable
4 tablespoons onions, chopped
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 tablespoons flour
1 1/4 cups water, cold

Steps:

  • Add salt, pepper, sage and 1/2 cup of flour together.
  • Dip chicken in seasoned flour.
  • Brown all over in hot oil.
  • Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
  • In a roasting pan place the bread dressing on bottom of pan.
  • Add the chicken to the top of the dressing.
  • Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
  • Pour over top of chicken and dressing.
  • Cover tightly and bake at 350 degrees for 1 hour.
  • Serve with mashed potatoes, carrotes, yellow beans and peas.

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