Thun Salat German Tuna Salad Recipes

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GERMAN TUNA SALAD



German Tuna Salad image

I learned this recipe from my German friend, Nina while helping her family prepare food for a wedding in Denklingden, Germany. The proportions of the vegetables can vary, depending on your preference. You must season to taste. This is great when left in the fridge overnight as well.

Provided by Nurse Morgan

Categories     Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans canned tuna
3 tomatoes
3 bell peppers
1 cucumber
0.5 (8 ounce) can canned corn
1/4 cup parsley
3 tablespoons olive oil
3 tablespoons white vinegar
3 tablespoons salt
3 teaspoons pepper

Steps:

  • Thinly slice the tomatoes and the cucumber.
  • Dice the bell peppers (using 3 different colors of peppers looks better).
  • Chop the parsley.
  • Add these, and all other ingredients together in a large bowl and toss repeatedly.
  • Salt and pepper to taste.

Nutrition Facts : Calories 180, Fat 8.9, SaturatedFat 1.5, Cholesterol 23.8, Sodium 3712.4, Carbohydrate 10.8, Fiber 2.7, Sugar 4.5, Protein 15.3

OMA'S THUNFISCHSALAT - TUNA SALAD



Oma's Thunfischsalat - Tuna Salad image

Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!

Provided by Carolyn Haas

Categories     Sandwiches

Time 10m

Number Of Ingredients 6

2 can(s) tuna, drained (about 5 to 7 ounces each)
1 small onion, minced
2 medium dill pickles, minced
2 hard-boiled eggs, diced
3 Tbsp lemon juice (or juice of 1 lemon)
5 Tbsp mayonnaise (light is ok)

Steps:

  • 1. Mix everything together in a bowl.
  • 2. Spread on hearty rye or multi-grain bread.

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