Throw Together Short Ribs Recipes

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THROW-TOGETHER SHORT RIBS RECIPE - (4.6/5)



Throw-Together Short Ribs Recipe - (4.6/5) image

Provided by á-24350

Number Of Ingredients 13

1/3 cup water
1/4 cup tomato paste
3 tablespoons brown sugar
1 tablespoon prepared mustard
2 teaspoons seasoned salt
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon beef bouillon granules
2 pounds beef short ribs
1 small tomato, chopped
1 small onion, chopped
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • In a 3-quart slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4 to 5 hours or until meat is tender. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.

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  • Mix all the tomatoes, sweeteners, and seasonings (except the pepper) with enough water to make it pour-able. (You can brown the ribs if you'd like, but the first time I made this I didn't have time, and it still turned out great.)
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