THROW TOGETHER MEXICAN CASSEROLE
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until evenly brown; drain.
- In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the preheated oven for 1/2 hour, or until cooked through.
Nutrition Facts : Calories 663.5 calories, Carbohydrate 84.7 g, Cholesterol 108.7 mg, Fat 21.8 g, Fiber 12 g, Protein 34.4 g, SaturatedFat 7.4 g, Sodium 1960.2 mg, Sugar 8.5 g
THROW TOGETHER MEXICAN CASSEROLE
This is one of those quick and easy go-to meals when I'm on the run. I think it originally came from Allrecipes several years ago. This recipe can be adjusted to fit your taste, such as adding onion, a kick of tabasco sauce, a dollop of sour cream, chiles, etc. We like our food spicy so I kick it up from the original recipe as shown.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a skillet over medium heat, cook the ground beef until evenly brown; drain.
- Cook the egg noodles according to package directions.
- In a 9x13 inch baking dish combine the beef, cooked noodles, corn, salsa, olives, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the preheated oven for 1/2 hour, or until cooked through.
Nutrition Facts : Calories 660.7, Fat 22.9, SaturatedFat 7.7, Cholesterol 117.7, Sodium 1144.8, Carbohydrate 79.3, Fiber 11.1, Sugar 10.2, Protein 38.2
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