Throw Away The Bread Machine Instructions White Bread Recipes

THROW AWAY THE BREAD MACHINE INSTRUCTIONS!.... WHITE BREAD

Throw Away the Bread Machine Instructions!.... White Bread image

Make and share this Throw Away the Bread Machine Instructions!.... White Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Yeast Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup warm water (110 degrees F/45degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2 tablespoons melted butter
2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
3 cups white bread flour
1 teaspoon salt

Steps:

Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

BASIC WHITE BREAD MACHINE RECIPE

Basic White Bread Machine Recipe image

This Basic White Bread for your bread machine is both delicious and extremely easy to make! Using all-purpose flour. It's a favorite for all and you'll make a perfect loaf on every try!

Provided by [email protected]

Categories Bread

Time 3h5m

Number Of Ingredients 7

Ingredients

1 cup lukewarm water
1/3 cup lukewarm milk
3 Tbsp melted butter
3 Tbsp white sugar
1 1/2 tsp salt
1 1/2 tsp instant dry yeast
3 3/4 cup all purpose flour

Steps:

Pour in ALL your ingredients by order into the bread machine.
Close the lid, choose your settings. I do a 2 lb loaf, basic loaf, light or medium crust. And then click start.
After the bread is all done, carefully remove the pan from the machine and leave on the counter for 10 minutes. To get the bread out, carefully shake it and place in a storage container or bag.
Serve warm or cold, do as you wish. Just store it properly for freshness and so it doesn't go stale quickly. It last about 3-4 days stored in a cloth bag in a dark area of your kitchen or pantry.

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