Thrill Of The Grill Spice Paste Recipes

THRILL OF THE GRILL' SPICE PASTE

Thrill Of The Grill' Spice Paste image

Schlesinger, this paste is wonderful with steaks or chicken. It also adds a husky note to veal chops. Rub four 8-ounce veal chops with the spice paste and refrigerate for 4 to 6 hours before grilling. Grill over hot coals until medium rare, about 4 minutes per side.

Provided by Molly O'Neill

Categories condiments

Time 5m

Yield 3/4 cup

Number Of Ingredients 11

Ingredients

2 tablespoons cumin powder
2 tablespoons curry powder
2 tablespoons sweet paprika
2 tablespoons coriander seed, cracked
2 tablespoons black peppercorns, cracked
1 tablespoon ground cinnamon
1 teaspoon salt
1/4 cup olive oil
2 cloves garlic, peeled and minced
2 tablespoons minced oregano
1/4 cup minced coriander

Steps:

Combine all dry spices in a small cast-iron skillet. Dry-roast over medium-low heat until they begin to smoke but not burn, about 3 to 5 minutes. Transfer the roasted spices to a large bowl. Add the remaining ingredients. Mix well. Refrigerate in an airtight container for up to three days.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 94 milligrams, Sugar 1 gram

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