Threeonionspread Recipes
THREE ONION DIP
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons of sherry vinegar. I thought that made the dip a little too tart for my tastes so it is not included in this recipe.
Provided by iris5555
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large skillet.
- Add onions, leeks and garlic.
- Saute until caramelized.
- Let cool.
- Mix all ingredients together in bowl.
- Serve at room temperature with crackers or breadsticks.
Nutrition Facts : Calories 401.4, Fat 36.8, SaturatedFat 21.5, Cholesterol 110.6, Sodium 739.2, Carbohydrate 14.8, Fiber 1.9, Sugar 7, Protein 5.6
THREE ONION CASSEROLE
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Provided by Chef Kate
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- if it gets too brown.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1
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