Threemushroomscrostini Recipes

WARM MUSHROOM CROSTINI

Warm Mushroom Crostini image

Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini.

Provided by Out of the Blue

Categories Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mushrooms, assorted, roughly chopped
4 tablespoons olive oil
1 tablespoon butter
2 slices smoked bacon, diced
1/2 small onion, diced
2 garlic cloves, chopped
1 tablespoon Italian parsley, chopped
2 tablespoons grated parmesan cheese
8 -10 slices French baguettes, cut 1/4 inch thick, lightly toasted

Steps:

In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
Spoon warm mixture on to slices of toasted bread.

Nutrition Facts : Calories 448.7, Fat 17, SaturatedFat 4.3, Cholesterol 11.4, Sodium 652.6, Carbohydrate 59.9, Fiber 2.9, Sugar 3.5, Protein 15.1

THREE MUSHROOMS CROSTINI

Three Mushrooms Crostini image

This recipe is from the issue of February 2006 of Coup de Pouce. It is recommanded to use exotic mushrooms (oyster, shiitake, stem removed and portobello)

Provided by Boomette

Categories Vegetable

Time 30m

Yield 17 crostinis, 17 serving(s)

Number Of Ingredients 10

Ingredients

1/2 baguette, cut in slices of 1/2 inches thickness
2 tablespoons butter
1 shallots, chopped or 2 tablespoons onions, diced
1 garlic clove, finely chopped
4 cups mixed mushrooms, finely sliced (3/4 lb in total, read above in the recipe description)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh black pepper
2 tablespoons fresh parsley, chopped
1 -2 tablespoon nut oil or 1 -2 tablespoon olive oil

Steps:

Spread baguette slices on a baking sheet. In a skillet, melt the butter at medium heat. Brush the slices with about 1 tablespoon of melted butter. Cook under the preheated grill for about 4 minutes or until the slices are golden and crispy (flip at mid-cooking). Set aside.
Meanwhile, in the skillet, add shallots and garlic. Cook, stirring, for 3 minutes or until softened. Add mushrooms, thyme, salt, pepper and cook while stirring for about 7 minutes or until mushrooms are golden and liquid has evaporated. Add parsley and stir.
When ready to serve, spread about 1 tablespoon of the mushroom mixture on each crostini and sprinkle with oil. Serve hot.

Nutrition Facts : Calories 50, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.6, Sodium 159.7, Carbohydrate 7.3, Fiber 0.4, Protein 1.2

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