Threecorncasserole Recipes

THREE CORN CASSEROLE

Steps:

• Heat oven to 325°F Lightly brush a 2 1/2 quart casserole dish with some butter.
• In a large bowl, beat eggs and then add the two corns.
• Add the remaining butter, onion dip and pepper.
• Beat well until blended.
• Pour the mixture in the greased pan.
• In another bowl make the corn muffin mix according to the directions and then pour over the corn mixture or you may blend it into the corn mixture, whichever is preferred.
• Bake for 45 minutes to an hour; until pick comes out clean.
• You can also leave out the onion dip if you don't have it and add a little minced onion.
• It doesn't taste as good, but it isn't bad by all means!

3 CORN CASSEROLE

Steps:

• In large bowl, mix together butter, sour cream and egg.
• Stir in cans of corn and corn muffin mix.
• Spoon mixture into buttered 2-quart casserole dish.
• Bake in preheated 375-degree oven, about 45 minutes.
• Remove from oven, add cheese, stir well.
• Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

THREE-PEPPER CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
• In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
• Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.

THREE CORN CASSEROLE

Steps:

• Preheat oven to 375.
• In a large bowl, mix together, butter, sour cream, egg.
• Stir in cans of corn and corn muffin mix.
• Spoon into buttered 2 quart casserole.
• Bake for 45 minutes.
• Add cheese and stir well.
• Bake for 15 minutes or until dish is slightly puffed.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

THREE CORN CASSEROLE RECIPE

Steps:

• Preheat over to 350. Grease 9 x 13 pan. Beat eggs in mixer until foamy. Add both corns, butter, drip and pepper. Mix well. Stir in muffin mix by hand. Pour into 9 x 13 pan. Bake until knife come out clean and casserole is nicely browned. About 55 minutes.

CORN CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
• Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.