Threechocolatefudge Recipes

THREE-CHOCOLATE FUDGE

Three-Chocolate Fudge image

This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size).

Provided by Susan Dillard

Categories Candy

Time 55m

Yield 5 1/2 pounds

Number Of Ingredients 10

Ingredients

3 1/3 cups sugar
1 cup butter or 1 cup margarine
1 cup packed dark brown sugar
1 (12 ounce) can evaporated milk
32 large marshmallows, halved
2 cups semi-sweet chocolate chips (12 ounces)
2 (7 ounce) milk chocolate candy bars, broken (I use Hersheys)
2 ounces semisweet baking chocolate, chopped
1 teaspoon vanilla extract
2 cups chopped pecans or 2 cups walnuts

Steps:

In a large saucepan, combine first four ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil; boil for 5 minutes, stirring constantly.
Remove from the heat; stir in marshmallows until melted.
Add chocolate bars and baking chocolate; stir until melted.
Fold in vanilla and pecans; mix well.
pour into a greased 15-inch x 10-inch x 1-inch baking pan.
Chill until firm.
Cut into squares.

TRIPLE CHOCOLATE FUDGE

Triple Chocolate Fudge image

Old-fashioned fudge can't be beat. Here's a classic recipe.

Provided by Pillsbury Kitchens

Categories Dessert

Time 1h40m

Yield 60

Number Of Ingredients 11

Ingredients

4 1/2 cups sugar
1/2 cup butter
1 (12-oz.) can (1 1/2 cups) evaporated milk
4 1/2 cups miniature marshmallows
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
12 oz. sweet baking chocolate, cut into pieces
2 oz. unsweetened chocolate, cut into pieces
2 teaspoons vanilla
1/4 teaspoon almond extract
1 cup chopped walnuts or pecans
Colored sugar, if desired

Steps:

Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Square, Sodium 25 mg, Sugar 23 g

TRIPLE CHOCOLATE FUDGE

Triple Chocolate Fudge image

This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! -Linette Shepherd, Williamston, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6-3/4 pounds (19-1/2 dozen)

Number Of Ingredients 10

Ingredients

4 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 teaspoon salt
16 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
2 jars (7 ounces each) marshmallow creme
4 cups chopped pecans or walnuts, toasted
2 teaspoons vanilla extract

Steps:

Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

ONE TWO THREE FUDGE

One Two Three Fudge image

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

Provided by Kateryn

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 36

Number Of Ingredients 3

Ingredients

½ cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting

Steps:

Butter a 9x13 pan. Set aside.
In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g

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