Threecheesepastabake Recipes

THREE-CHEESE PASTA BAKE

Steps:

• Prepare ziti according to package directions; drain and return to pot.
• Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
• Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
• Bake at 350° for 30 minutes or until bubbly.
• Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.

THREE CHEESE BAKED PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
• Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
• Bake in preheated oven for 30 minutes, or until bubbly.

THREE-CHEESE PASTA BAKE

Steps:

• Heat oven to 375ºF.
• Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
• Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
• Bake 10 to 15 min. or until heated through.

THREE-CHEESE PASTA BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C).
• Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
• Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
• Bake in the preheated oven until bubbly, about 30 minutes.

THREE CHEESE PASTA BAKE

Steps:

• Begin by preheating your oven to 350 and greasing a large baking dish (9x13)
• Bring about 8 cups of water to a boil.
• Place a pot over medium heat and chop the onion. Spray the pan and add in the onion.
• Once the onion is cooked you can add in the ground turkey, breaking it up into small pieces.
• If your water has come to a boil, add the pasta and cook for 5 minutes and drain.
• While this is cooking, chop the summer squash and add into the pot when the turkey is cooked through.
• Add in the red sauce and spices. Bring to a simmer.
• When it has come to a simmer turn the stove off and stir in the cooked pasta.
• Transfer this to the baking dish.
• Mix the ricotta cheese with the romano cheese and stir together.
• Dollop the ricotta cheese mixture on top of the pan.
• Lastly, sprinkle with the mozzarella shreds.
• Cover and bake for 30 minutes, remove the foil at 25 minutes allowing the cheese to brown a bit.
• Divide and serve or prep for the week!

THREE CHEESE PASTA BAKE

Steps:

• Bring a large pot of salted water to a boil. Add macaroni and boil, uncovered, until just tender to taste. Drain, rinse with cold water and set aside.
• Preheat oven to 350 F (180 C).
• In a large pot, melt butter over medium heat and add flour. Stir with a wooden or non-reactive spoon until mixture has a lightly nutty aroma but no colour, about 5 minutes.
• Slowly whisk in milk, then bring entire mixture up to a simmer, whisking constantly. If lumps do occur, strain and return to heat. Add nutmeg and whisk in cream cheese until smooth. Reduce heat to medium-low and stir in cheddar until melted.
• Stir in cooked macaroni and spoon into an 8-cup (2 L) baking dish. Sprinkle with breadcrumbs and bake for 25 to 30 minutes, until bubbling around the edges.
• Cool for 10 minutes before serving.