Threecheesenachodip Recipes

THREE CHEESE NACHO DIP

Steps:

• Combine first 6 ingredients.
• Spread half of the bean mixture in bottom of 8 inch baking dish.
• Top with 1/2 of the cheese.
• Repeat ending with cheese.
• Bake at 350 degrees for 20 minutes.
• Serve with chips.

THE BEST NACHO DIP EVER

Steps:

• Thoroughly mix cream cheese, sour cream and mayo.
• Spread evenly in the bottom of a serving dish or plastic container with lid.
• Layer the remaining ingredients, in order, over your base layer.
• Allow to set in the refrigerator for at least 2 hours.
• Serve alone or with nacho chips.

BEST EVER NACHO CHEESE DIP

Steps:

• In a microwave safe bowl mix sour cream and chili together,.
• then cut up and add both cheeses to the mixture.
• Place in Microwave on high for about 15 min.
• ,stirring every 5 minute until all cheese is completely melted.
• This is best servered warm with white corn tortilla chips.

CREAMY THREE CHEESE DIP

Steps:

• In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
• Add remaining cheeses, beating until well blended.
• Spoon into your favorite serving dish or take-along container.
• Refrigerate for approximately 2 hours before serving.
• Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
• **Optional:I add a large can of cooked, shredded chicken.
• This could be a great base for a lot of dips/spreads.
• Adding Tabasco sauce and onions would be great, would love to hear suggestions!

STUPID EASY 3 INGREDIENT NACHO DIP

Steps:

• Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
• Cover evenly with the 2 cans of hormel chili.
• Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
• Put in microwave (or oven) leave in until cheese in center is bubbly.

THREE CHEESE DIP

Steps:

• Mix sour cream and mayonnaise together in a large bowl.
• Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
• Add in swiss cheese and cheddar cheese and mix well.
• Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.

THREE-CHEESE NACHOS

Steps:

• In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. , Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. , Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.