Threecheesebakedziti Recipes
THREE CHEESE BAKED ZITI
This is just one of those good weekday meals...easy to put together and versatile. Some times I add meat, some times I don't!
Provided by Cherie Hammond
Categories Pasta
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Boil the pasta; drain.
- 2. In a large bowl, combine ricotta cheese, eggs and Parmesan cheese. In another bowl,thoroughly combine pasta and Ragu Chunky Gardenstyle Pasta Sauce.
- 3. In 9x13 baking dish, spoon 1/2 of the pasta mixture; evenly top with ricotta cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
- 4. Bake 30 minutes or until heated through. Serve, if desired, with additional heated pasta sauce.
- 5. Hint...sometimes I add some cooked, crumbled Italian sausage to the pasta mixture!
THREE-CHEESE BAKED ZITI WITH ITALIAN SAUSAGE
This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!
Provided by Doug in Manhattan
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 4-quart rectangular baking dish with nonstick spray. Combine mozzarella and Italian blend cheeses in a bowl and place in the refrigerator.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- At the same time, heat 3 tablespoons oil in a Dutch oven over medium-high heat. Add sausage and break up into morsels. Sprinkle baking soda onto sausage, then add onion and garlic. Cook and stir, continuing to break up any clumps as it cooks, until browned and crumbly, 5 to 7 minutes. Pour off and discard any grease.
- Add pasta sauce, olives, fennel seeds, Italian seasoning, anchovy paste, black pepper, and red pepper flakes. Add up to 3 tablespoons more oil if desired, and continue stirring until mixture comes to a boil. Reduce heat and simmer, stirring regularly, until thickened, 5 to 10 minutes. Remove from the heat and stir in ziti.
- Spread 1/2 of the sauced ziti into the prepared baking dish and sprinkle 1/2 of the shredded cheese mixture evenly on top. Spoon or ladle the rest of the ziti evenly on top without disturbing the layers underneath; it's okay to have some ziti partially exposed as they will brown handsomely and deliciously as they bake. Sprinkle remaining shredded cheese mixture on top and sprinkle Parmesan across the surface.
- Bake, uncovered, in the preheated oven until bubbly, 20 to 25 minutes. Remove from the oven and let rest for 15 minutes before serving.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 47.3 g, Cholesterol 44 mg, Fat 22.6 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 9.1 g, Sodium 1144.9 mg, Sugar 11.3 g
THREE CHEESE BAKED ZITI
Taken from the Anita's Recipes website, which notes that this recipe was adapted from Lipton, Inc. I haven't made it yet because it serves TWELVE, although obviously the ingredients could be cut to serve less. Sounds pretty tasty to me!!!
Provided by ckmclements
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Prepare a 13x9 pan with cooking spray; set aside.
- In a mixing bowl, combine cottage cheese, eggs, and parmesan cheese; set aside.
- In another mixing bowl, combine cooked pasta, pasta sauce, and salt. Spoon half of the pasta mixture into prepared pan; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
- Bake for 30 miuntes, or until heated through.
THREE CHEESE BAKED ZITI
Rich and cheesy--this baked pasta dish is a snap to prepare.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine ricotta cheese, eggs and Parmesan cheese; set aside.
- In another bowl, thoroughly combine pasta and Pasta Sauce.
- In 13 x 9-inch baking dish, spoon 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese. Bake 30 minutes or until heated through. Serve, if desired, with additional heated Sauce.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 55.1 g, Cholesterol 74.2 mg, Fat 11.1 g, Fiber 7.6 g, Protein 20.9 g, SaturatedFat 5 g, Sodium 580.2 mg, Sugar 2 g
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4.4/5 (33)Total Time 25 mins
- Heat the olive oil in a 5-quart Dutch oven or stockpot over medium heat. Add the onions and garlic and sauté until they start to soften. (Don’t let the garlic burn or it will be bitter.) Add the sausage and ground beef, crumble, and cook until brown. Drain off the fat. Add the tomato sauce, marinara sauce, tomatoes, Italian seasoning, red pepper flakes, and salt and pepper. Stir and simmer over low heat for about 30 minutes.
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