Threebeansloppyjoebake Recipes

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THREE INGREDIENT SLOPPY JOES



Three Ingredient Sloppy Joes image

This always gets rave revues and yet it is one of the simplest Sloppy Joe recipes! You can make it into Texas Hots by using it to top hotdogs...wonderful!

Provided by Likkel

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb ground beef
3 tablespoons Worcestershire sauce (or my favorite -- 2 T. Worcestershire and 1 T. Soy Sauce)
1/3 cup ketchup

Steps:

  • Brown and break up the beef in a large skillet. Add sauce to taste. Continue cooking until meat has no pink color.
  • Drain grease, return meat to skillet, and then add the ketchup. Simmer for 15 minutes. Add a little water, if needed, till the mixture is moist but, not soupy.
  • Serve on hamburger buns (or on bread as a sandwich). You can also sprinkle a little chopped raw onion over the top, if desired.

Nutrition Facts : Calories 182.1, Fat 11.4, SaturatedFat 4.4, Cholesterol 51.4, Sodium 281.6, Carbohydrate 5, Sugar 3.9, Protein 14.3

EASY SLOPPY JOE BAKE



Easy Sloppy Joe Bake image

Dinner ready in 45 minutes! Enjoy this easy sloppy joe that's made using Bisquick® mix and beef - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 12

Number Of Ingredients 7

2 pound ground beef
2 medium onions, chopped (1 cup)
2 cans (15.5 ounces each) original sloppy joe sauce
2 cups shredded Cheddar cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
  • Bake uncovered about 30 minutes or until golden brown.

Nutrition Facts : Calories 375, Carbohydrate 20 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg

SLOPPY JOE BAKE (OLD-FASHIONED)



Sloppy Joe Bake (Old-Fashioned) image

This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it but I couldn't find it so I dug out my copy from my personal cookbook. See my other recipe for baking mix if you do not want to use Bisquick.

Provided by Johannah Gage

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup chopped onion
1 (15 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons unsalted butter
1/3 cup brown sugar (I use a little more than this, I like it sweet)
1 pinch white sugar
2 teaspoons mustard powder
1 1/2 cups baking mix (Bisquick or make your own)
1 cup milk
2 eggs
2 tablespoons sesame seeds (optional, toasted if desired)
2 teaspoons paprika

Steps:

  • Heat oven to 400°F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
  • Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
  • In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
  • Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
  • Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.

Nutrition Facts : Calories 499.6, Fat 25.2, SaturatedFat 9.9, Cholesterol 129.9, Sodium 1020.4, Carbohydrate 46.9, Fiber 3, Sugar 24.5, Protein 22.5

THREE BEAN SLOPPY JOE BAKE



Three Bean Sloppy Joe Bake image

If you're in a rush, skip topping the bean mix with biscuits. Instead pour the cooked mix over halved dinner rolls.

Provided by Anemone

Categories     Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

15 ounces kidney beans, rinsed and drained
15 ounces black beans, rinsed and drained
15 ounces black-eyed peas, rinsed and drained
15 ounces tomatoes, canned and diced
3/4 cup salsa
1 garlic clove, crushed
1/2 teaspoon cumin
1/2 teaspoon chili powder
4 green onions, chopped
4 tablespoons butter
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup cornmeal
2/3 cup milk

Steps:

  • Mix beans, tomatoes, salsa, garlic, cumin, chili powder and green onions in a medium oven-safe casserole dish. Set aside.
  • Cut butter into flour, baking powder and cornmeal. Mix in milk to make a soft dough.
  • Drop dough by spoonfuls onto the bean mix.
  • Bake uncovered 20 - 25 minutes, until golden brown.

Nutrition Facts : Calories 443.7, Fat 10.7, SaturatedFat 5.9, Cholesterol 24.1, Sodium 817.3, Carbohydrate 71.3, Fiber 13.2, Sugar 4.6, Protein 18

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