SLOPPY JOE BAKE (OLD-FASHIONED)
This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it but I couldn't find it so I dug out my copy from my personal cookbook. See my other recipe for baking mix if you do not want to use Bisquick.
Provided by Johannah Gage
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
- Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
- In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
- Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
- Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.
Nutrition Facts : Calories 499.6, Fat 25.2, SaturatedFat 9.9, Cholesterol 129.9, Sodium 1020.4, Carbohydrate 46.9, Fiber 3, Sugar 24.5, Protein 22.5
THREE BEAN SLOPPY JOE BAKE
If you're in a rush, skip topping the bean mix with biscuits. Instead pour the cooked mix over halved dinner rolls.
Provided by Anemone
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix beans, tomatoes, salsa, garlic, cumin, chili powder and green onions in a medium oven-safe casserole dish. Set aside.
- Cut butter into flour, baking powder and cornmeal. Mix in milk to make a soft dough.
- Drop dough by spoonfuls onto the bean mix.
- Bake uncovered 20 - 25 minutes, until golden brown.
Nutrition Facts : Calories 443.7, Fat 10.7, SaturatedFat 5.9, Cholesterol 24.1, Sodium 817.3, Carbohydrate 71.3, Fiber 13.2, Sugar 4.6, Protein 18
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