SLOW COOKER 3 AMIGOS CHILI
This recipe is a variation of one that was developed by three employees of NESCO, the slow cooker manufacturer.
Provided by Maureenie
Categories Meat
Time 3h30m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a 12 quart roaster oven to 400 degrees.
- Add and brown the following ingredients with the cover on, stirring occasionally until evenly browned: ground beef, onions, garlic, and black pepper.
- Drain off any fat.
- Add the green pepper, red pepper, jalepano pepper, beans, tomatoes, tomato paste, tomato soup, chili powder, cayenne pepper, cumin, brown sugar, and cilantro.
- Combine all ingredients until well mixed.
- Turn down the heat to 250 degrees for 1-3 hours, the longer the better.
- Serve in individual bowls and garnish with finely shredded cheddar cheese, sour cream, chopped onion, and/or chopped chilis.
THREE AMIGOS CHILI
This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide." It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug* I don't use the jalapeno tomatoes it calls for, since we don't like spicey. I just use regular tomatoes. Super easy and super yum!
Provided by Tinamama
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil on medium-low. Add onion and saute until soft (about 3-5min). Add turkey and brown (about 5min). Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20min.
"THREE AMIGOS CHILI"
This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.
Provided by Darci Bos
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
- 2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
- 3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
- 4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
- 5. Chop (or mince per preference) jalapeño and pepper and add to pot.
- 6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.
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