Three Week Coleslaw Recipe 465

FOREVER COLESLAW

Steps:

• Put cabbage, carrots and onion in large bowl.
• Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
• Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
• Store in covered container in refrigerator. Let stand one or two days before eating.

THREE WEEK COLESLAW RECIPE - (4.6/5)

Steps:

• Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.

THREE-WEEK COLE SLAW

Steps:

• Mix all chopped vegetables in a very large bowl with lid.
• Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
• Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

3 WEEKS COLE SLAW

Steps:

• 1. Combine the 1st..4 ingredients.Mix well.
• 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
• 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.

KEEPS-A-WEEK COLESLAW

Steps:

• In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
• Pour hot dressing over cabbage mixtue immediately. STir well.
• Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.