Three Way Crumbled Beef Sandwiches Recipes

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THREE-WAY BEEF



Three-Way Beef image

This is the best recipe that I've found in a long time - it even gives you the ideas for two more meals! So Good!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs beef tip roast, boneless
1 teaspoon salt
1 teaspoon mixed herbs, dried
1/2 tps. pepper
2 garlic cloves
1 cup balsamic vinegar

Steps:

  • Spray 12 inch skillet iwth cooking spray; heat over medium high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, herbs and pepper.
  • Place garlic in slow cooker; place beef on garlic. Pour vinegar over beef. cover and cook on low heat 6-8 hours, or until beef is tender. Reserve 3/4 cup of beef juices.
  • Serve one-third of the beef, mashed potatoes and broccoli go well.
  • Cut remaining beef into thin slices. Place 2 cups sliced beef in each of two freezer containers. Add 1/2 cup reserved juices to one container for Italian Beef Sandwiches, and 1/4 cup juices to the other container for Beef and Broccoli Stir Fry. Cover and refrigerate or freeze. To thaw, place container in refrigerator for about 8 hours.

Nutrition Facts : Calories 686, Fat 44.9, SaturatedFat 17.8, Cholesterol 221.1, Sodium 775.5, Carbohydrate 0.5, Protein 65.8

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