Three Seed Bread For Bread Maker Abm Recipes

SOURDOUGH THREE GRAIN BREAD (ABM)

Steps:

• Place ingredients in your bread machine in the order recommended by the instructions of your machine.
• Select the dough cycle and start.
• Listen for the end of the first kneading.
• Do not let it raise in the machine since most sourdough breads especially those using wild yeast since they raise best if only raised once.
• As you take out the dough spray it lightly with a spray oil product to assist in the handling since the dough will be soft.
• Shape into desired shape.
• Let raise until double in size.
• (Sourdough breads usually take 3 to 4 hours to rise if they don't have added yeast.).
• If using a metal loaf pan grease well.
• If using a stoneware loaf pan lightly spray with spray oil then sprinkle sides and bottom with cornmeal.
• If using a round stone simply sprinkle with cornmeal.
• Bake 350 degrees for about 30 minutes.
• Remove immediately from pan, lightly baste top of bread with butter or margarine and cool on a rack before slicing or slice with an electric knife which works well on hot bread.

THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)

Steps:

• Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
• When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
• Proof in oven for about an hour.
• Bake at 350 degrees for about 30-40 minutes or until browned.
• Let cool completely on a wire rack before slicing.

HEALTHY MULTIGRAIN YOGURT & SEED BREAD (BREAD MACHINE/ABM)

Steps:

• Put these ingredients into your bread machine in this order, or the order recommended by your manufacturer, then do a basic dough cycle. Set to 2-lb capacity.
• When the dough cycle's finished, the result should be a nice brown glob of dough flecked with seeds, grains, and whatever else you put inches It should be very easy to mold and roll out but if it isn't, knead it on a floured surface until you can roll it out easily.
• Lay a piece of parchment paper down on a cookie sheet. Mold the glob of dough into a large loaf.
• Bake at 375F for 30-35 minutes, or until the top is browned.

SULTANA & GINGER LOAF (BREAD MACHINE ABM)

Steps:

• Weigh the loaf ingredients into the bread machine baking pan in the order listed. The vitamin C is optional and is added only to serve as a 'Flour Improver'.
• Replace pan into bread machine and select a program suitable for a white fruit/raisin bread.
• At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.
• When finished, place on a wire rack to cool and immediately brush top and sides with a beaten sugar/milk glaze and sprinkle lots of oatmeal and ground ginger. Although optional, the glaze at the least is recommended as it will seal the crust helps it to keep fresher for longer.
• 12 slices is approximate as it depends how thick you like the slices :) Makes a 1 1/2Lb Loaf.
• Just a thought -- -- the quantity of caraway seeds is a 'conservative' guess btw as I poured some into my hand and added what I felt looked about right. It's important ('specially for me!) to go easy on the caraway seeds though as they have such a strong flavour.

THREE SEED BREAD

Steps:

• Place all ingredients in bread machine and set on whole wheat cycle.

IRISH SODA BREAD III

Steps:

• Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

THREE SEED BREAD FOR BREAD MAKER ABM

Steps:

• Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
• Let cool completely on a wire rack before slicing.