Three Ring Mold Recipes

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TRIPLE CRANBERRY SALAD MOLD



Triple Cranberry Salad Mold image

What's a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it. -Kristi Jo Chiles, Portsmouth, Rhode Island

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cranberry gelatin
3 cups boiling water
1 cup cranberry juice
6 ounces cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
1 cup chopped celery
1 cup chopped fresh or frozen cranberries

Steps:

  • In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries., Pour into a 3-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.

Nutrition Facts : Calories 218 calories, Fat 14g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY JUBILEE RING MOLD (THANKSGIVING)



Cherry Jubilee Ring Mold (Thanksgiving) image

In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry or game. There is overnight preparation for the jello to set.

Provided by Oolala

Categories     Cherries

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 lb) can bing cherry, pitted
1/2 cup currant jelly
3/4 cup sherry wine
1 (3 ounce) package black cherry Jell-O
1/4 cup lemon juice
1/4 cup pecans, chopped
1/4 cup sour cream
1/4 cup mayonnaise

Steps:

  • Drain cherries but reserve 3/4 cup of the liquid. Combine this liquid with the jelly and sherry in a saucepan and bring to a boil. Remove from heat.
  • Add jello, dissolve.
  • Add cherries and lemon juice. Chill until partially set. Add nuts.
  • Chill in 3-4 cup ring mold overnight. Unmold on greens.
  • Mix the sour cream and mayonnaise and place in the center of the ring.

Nutrition Facts : Calories 393.1, Fat 8.7, SaturatedFat 2, Cholesterol 6.8, Sodium 156.7, Carbohydrate 52.8, Fiber 2.4, Sugar 38.5, Protein 2.9

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