THREE PIECE MOLD HOT CHOCOLATE BOMBS
Have you ever wondered what the best mold is to make those trendy viral hot chocolate bombs? Check out the three piece mold! Perfect hot chocolate bomb shells with no tempering required.
Provided by Elizabeth Marek
Categories Dessert
Time 20m
Number Of Ingredients 34
Steps:
- Pour your desired chocolate into the bottom mold up to the line near the bottom.
- Place your insert inside and press down a little
- Place the top mold on and press down until the chocolate fills the entire sphere
- Put the hot chocolate bomb mold into the fridge to chill for 10-15 minutes or until the chocolate pulls away from the mold
- Remove the shells carefully from the mold and remove the insert from the shell
- Make all your shells at once before assembling your bombs
- Heat a ceramic plate in the microwave and heat on high for 1 minute until hot
- Place your first shell on the hot plate and melt the edge slightly
- Place your shell onto a small pinch bowl or cupcake pan to keep it in place
- Fill the shell with your desired cocoa mix, marshmallows or candies
- Heat the other half of your shell and place it on top of the filled shell
- Press together firmly for 5 seconds then wipe off the excess chocolate with a gloved finger
- Decorate the hot chocolate bomb as desired. See the the video in this blog for ideas!
Nutrition Facts : ServingSize 1 serving, Calories 97 kcal, Carbohydrate 20 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Sodium 136 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g
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