Three Pepper Salad Recipes

THREE PEPPER SALAD

Steps:

• Core and seed the peppers and slice them. Add them to a large bowl.
• Slice the onion and add them to the bowl along with parsley.
• Add the vinegar, oil, salt, and pepper.
• Cover and refrigerate for at least an hour, toss with feta cheese and serve.

THREE PEPPER PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
• In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.

THREE PEPPER SALAD

Steps:

• In a large salad bowl, combine the first seven ingredients.
• In a small bowl or jar with tight-fitting lid, combine dressing ingredients; mix or shake well.
• Pour over salad.
• Refrigerate for at least 1 hour, stirring occasionally.
• Serve with a slotted spoon.

THREE-PEPPER COLESLAW

Steps:

• Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving. ,

TRI-PEPPER SALAD

Steps:

• In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.