Three Pepper Quiche Recipes

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3-PEPPER QUICHE



3-Pepper Quiche image

This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your traditional quiche recipes. If you love cheese, you could add 1/2 cup of your favorite to the egg mixture, then pour over peppers.

Provided by VickyJ

Categories     Savory Pies

Time 1h15m

Yield 1 nine-inch quiche, 4 serving(s)

Number Of Ingredients 13

1 green pepper (cut in strips)
1 sweet red pepper (cut in strips)
1 yellow sweet pepper (cut in strips)
1 small onion (cut into strips)
9 inches pie crusts (unbaked)
1 tablespoon margarine
4 eggs
1/2 cup half-and-half
1/2 cup water
1 garlic clove, minced
1/2 teaspoon basil
1/8 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

  • In a large skillet, sauté pepper strips and onions in margarine until soft but not limp.
  • In a bowl, combine eggs, half-n-half, water, garlic, basil, and cayenne.
  • Spoon peppers into unbaked pie shell.
  • Pour egg mixture over peppers.
  • Bake at 375°F for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 400.6, Fat 26.5, SaturatedFat 8, Cholesterol 222.7, Sodium 353.1, Carbohydrate 30.4, Fiber 3.5, Sugar 3.2, Protein 11.2

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