Three Pepper Dip Recipes

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THREE CHEESE PEPPERONCINI SPREAD



Three Cheese Pepperoncini Spread image

This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...

Provided by Michael Hall

Categories     Spreads

Time 1h

Number Of Ingredients 9

8 oz Greek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
4 oz crumbled Feta cheese
2 oz crumbled gorgonzola or blue cheese
1/2 c pepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
1 Tbsp juice from peppers
1 clove garlic
1 tsp freshly ground black pepper
2-3 Tbsp extra virgin olive oil
1 tsp crushed red pepper flakes (optional)

Steps:

  • 1. Make sure cream cheese is softened.
  • 2. Place all ingredients in a food processor.
  • 3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
  • 4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.

THREE-CHEESE PEPPERONCINI SPREAD



Three-Cheese Pepperoncini Spread image

Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, cubed and softened
1 cup crumbled feta cheese
1/2 cup crumbled blue cheese
1/2 cup coarsely chopped pepperoncini
1 tablespoon juice from pepperoncini
3 tablespoons olive oil
1/2 teaspoon minced garlic clove
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
Assorted crackers

Steps:

  • Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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