Three Pearls Soup Recipes

THREE PEARLS SOUP

Steps:

• Remove sinew and membrane from the chicken breast, chop or mince very finely to almost a paste.
• Mix with ½ a tablespoon of the cornflour, milk, add the egg white and blend well.
• Skin the tomatoes, cut them in small cubes about the size of the peas.
• Bring the stock to the boil; add the peas and the tomatoes, when it boils again remove from the stove.
• With one chopstick pick up a little of the chicken mixture and drop that in the stock, go on until all the chicken is used up and you have lots of chicken bits/balls pea size.
• Put the pan back on high heat and bring to the boil again, mix the one-tablespoon of cornflour with some water, add to the soup, then add salt, white pepper and 1 tablespoon of the rice wine.
• Do a last taste check and serve.

THREE MUSHROOM SOUP

Steps:

• In a large soup pan.
• Saute the onions and Mushrooms in the Olive Oil.
• Mix the flour with one cup of water and add the water to the pan.
• Bring to a low boil and add the evaporated milk and Nutmeg.
• Simmer until heated through.
• Salt and Pepper to taste.
• Serve with a little Nutmeg sprinkled on top.