Three Mushroom Dressing With Prosciutto Recipes

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TORTELLINI WITH MUSHROOMS AND PROSCIUTTO



Tortellini With Mushrooms and Prosciutto image

Make and share this Tortellini With Mushrooms and Prosciutto recipe from Food.com.

Provided by lazyme

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

18 ounces cheese tortellini
3 tablespoons olive oil
1 large onion, chopped
6 ounces prosciutto, chopped
2 tablespoons garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 cup dry white wine
2 cups mushrooms, sliced
2 cups red bell peppers, chopped
1 cup green onion, chopped
1 cup frozen peas
1 1/2 cups whipping cream
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
1 cup parmesan cheese, grated

Steps:

  • Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
  • Heat oil in heavy large saucepan over high heat.
  • Add onion, prosciutto, garlic, dried red pepper and black pepper.
  • Saute until onion is golden brown, about 10 minutes.
  • Add wine and bring to boil.
  • Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
  • Add cream and boil until sauce begins to thicken, about 5 minutes.
  • Add tortellini, parsley, basil and parmesan.
  • Simmer until sauce coats pasta, about 4 minutes.
  • Season to taste with salt and pepper.
  • Transfer pasta and sauce to large bowl and serve.

Nutrition Facts : Calories 691, Fat 40.1, SaturatedFat 20.7, Cholesterol 131.9, Sodium 608.3, Carbohydrate 55.8, Fiber 5.1, Sugar 6.8, Protein 22.6

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