Three Mushroom Dressing With Prosciutto Recipes

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PASTA WITH MUSHROOMS AND PROSCIUTTO



Pasta With Mushrooms and Prosciutto image

This pasta has a delicious garlic cream sauce which is a fabulous base for the mushrooms and proscuitto. Definitely comfort food at its best and quick gourmet, which is what I love to cook!

Provided by quikgourmet

Categories     European

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups chicken broth
1/2 teaspoon dried red pepper
3 minced garlic cloves
1 1/2 cups whipping cream (you'll need 1 pint container)
1 tablespoon butter
12 ounces sliced mushrooms, chopped
12 ounces pasta (your favorite kind)
8 slices deli prosciutto or 8 slices ham, chopped
1/2 cup grated parmesan cheese

Steps:

  • While water is heating to cook the pasta, bring the broth, garlic, cream, and red pepper to a boil in a separate saucepan.
  • Reduce the heat and let it simmer for 20 minutes to allow it to thicken.
  • You'll know it's thickened when the cream coats the back of the spoon.
  • Remove from heat.
  • Cook pasta; while it's cooking, melt butter in a skillet over medium heat.
  • Add mushrooms and proscuitto; cook until tender, about 10 minutes, and then remove from heat.
  • Drain the pasta and place it back into the same pot.
  • Add the cream and the mushroom/proscuitto mixture.
  • Stir over low heat until the pasta is mixed with the sauce and all is warmed.
  • Toss with the parmesan cheese.
  • Cover and let it stand for 1 minute, and then transfer to your favorite pasta bowl and serve.

Nutrition Facts : Calories 745.8, Fat 41.8, SaturatedFat 25, Cholesterol 140.9, Sodium 636, Carbohydrate 70.8, Fiber 3.6, Sugar 3.5, Protein 23

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