THREE LITTLE PIGS SNACK MIX
From Family Fun. This isn't so much a recipe as a cute preschool snack idea. Ingredients represent straw, sticks and bricks used to build the pigs' houses.
Provided by LonghornMama
Categories Lunch/Snacks
Time 5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and serve.
Nutrition Facts : Calories 341.2, Fat 18, SaturatedFat 9.7, Cholesterol 1.7, Sodium 24.2, Carbohydrate 42.3, Fiber 4.1, Sugar 30.2, Protein 3.1
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- In a saucepan, combine the grated piloncillo or dark brown sugar with the water and cinnamon. Heat over medium heat, once it simmers, adjust and lower heat to keep it at a low-medium simmer for about 15 minutes, or until it thickens to a light syrup consistency. Turn off the heat and remove the cinnamon stick. You should have now about 1 1/4 cups piloncillo liquid. Add the butter and the honey into the hot liquid, and stir until it dissolves.
- In a mixing bowl, mix the flour, baking powder, baking soda and salt. Make a whole in the center and pour the piloncillo mixture. With a spatula mix it all together in a circular motion until it is well incorporated. Lightly beat 2 eggs and incorporate them into the dough. The dough will be sticky and gooey.
- Place enough plastic wrap in the bottom of a mixing bowl to have wings on the sides. With a spatula, push the dough onto the plastic wrap, wrap the dough, and refrigerate anywhere from 3 hours to overnight.
- When ready to make the cookies, preheat oven to 375℉ degrees. Grease a couple cookie/baking sheets with butter. If using one sheet you may need to do a couple batches.
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