Three Layer Shortbread Brownies Recipes

SHORTBREAD BROWNIES

Steps:

• Preheat oven to 350°F.
• Line a 9x9 inch baking pan with foil.
• Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
• Stir in 1/4 cup of the chocolate chips.
• Press into the prepared pan and bake for 8 minutes.
• While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.
• Add eggs, melted butter, and vanilla; beat until smooth.
• Stir in 1/2 cup chocolate chips, and spread the batter over the crust.
• Bake for 40 minutes.
• Cool in the pan on a wire rack before removing and cutting into squares.

THREE LAYER BROWNIES

Steps:

• Combine the first seven ingredients in a large mixing bowl.
• Beat at medium speed for 3 minutes.
• Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
• Combine filling ingredients in medium bowl.
• Beat until creamy.
• Spread over cooled brownies.
• Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
• Let cool for 30 minutes or until lukewarm, stirring occasionally.
• Spread over filling.
• Chill before cutting.
• Store in the refrigerator.