Three Layer Peanut Butter Bars Recipes

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THREE-LAYER WHIPPED PEANUT BUTTER DREAM BARS



Three-Layer Whipped Peanut Butter Dream Bars image

Provided by Emily Clifton

Categories     Cookie Bar     Dessert

Time 1h

Number Of Ingredients 15

3 cups graham cracker crumbs (27 full sheet crackers, 435g/15oz)
1 cup salted peanuts (130g/5oz)
1/4 cup 50g granulated sugar
1/4 teaspoon kosher salt
12 tablespoons 170g, 1 1/2 sticks unsalted butter, melted
2 cups 250g confectioners' sugar
2 cups 500g creamy peanut butter (recommended Jif or Skippy)
10 tablespoons 140g unsalted butter, room temperature
2/3 cup 160ml heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon coarse kosher salt
2 cups 350g semisweet chocolate chips
1/2 cup 120ml heavy cream
1/2 teaspoon 5ml vanilla extract
About 1/2 cup coarsely chopped salted roasted peanuts (optional (70g))

Steps:

  • For the Crust: Preheat oven to 350ºF and adjust oven rack to lower-middle position. Line a 13 by 9-inch pan with aluminum foil, allowing an extra inch or two of foil to hang over edges of pan. In the bowl of a food processor, process crackers until fine crumbs form. Add peanuts to the crumbs and pulse until nuts are coarsely chopped. Add in sugar, salt and butter and pulse a few more times until combined. Pour into prepared pan and, using your fingers or the bottom of a glass, firmly press into an even layer. Bake until set and beginning to brown, about 12 to 14 minutes. Set aside and allow to cool completely.
  • For the Peanut Butter filling: Place the confectioners' sugar, peanut butter, butter, cream, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until smooth and well-mixed, scraping down the bowl with a rubber spatula as you work, about 2 minutes. Switch to wire whisk and whip on medium-high speed until the mixture is lighter in color and a little fuller in volume, 3 to 4 minutes. Pour on top of cooled crust and spread evenly with an offset spatula or butter knife. Chill for at least 20 minutes before topping with chocolate.
  • For the chocolate topping: Add chocolate chips to a heat-proof bowl. Heat heavy cream in a small saucepan set over medium-low heat until just simmering. Pour hot cream over chips and let sit for 3 minutes. Stir until mixture is smooth. Stir in vanilla extract. Allow chocolate to cool slightly, about 5 minutes, then spread evenly over chilled peanut butter layer. Sprinkle with chopped peanuts. Refrigerate for at least 20 minutes before cutting. Serve chilled, directly from the refrigerator or at cool room temperature.

LAYERED PEANUT BUTTER BARS



Layered Peanut Butter Bars image

Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semisweet chocolate chips
1/4 cup butter

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
  • In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 15 g, TransFat 0 g

PEANUT BUTTER BARS I



Peanut Butter Bars I image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

TRIPLE LAYER CHOCOLATE PEANUT BUTTER COOKIE BARS



Triple Layer Chocolate Peanut Butter Cookie Bars image

These Chocolate Peanut Butter Cookie Bars are easy to make and perfect for potlucks or any other parties.

Provided by The Bossy Kitchen

Categories     Bars

Time 1h5m

Number Of Ingredients 6

1 1/2 cups/4.5oz/128g graham cracker crumbs(about 10 full sheet graham crackers)
1/2 cup/4 oz/8 tbsp unsalted butter
2 2/3 cups/ 7 oz flaked coconut
14 oz can sweetened condensed milk
2 cups/12 oz semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350F ( 325F for glass dish).
  • In a small bowl, combine graham cracker crumbs and butter; mix well.
  • Butter a 13x9 inch baking pan inside or use cooking spray.
  • Press crumb mixture firmly on bottom of the baking pan.
  • Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  • Bake for 25 minutes or until lightly brown.
  • Meanwhile, in a small saucepan, over low heat, melt chocolate chips and peanut butter together.
  • Spread evenly over hot coconut layer. Cool for 30 minutes.
  • Cut into bars. Store loosely covered at room temperature.

Nutrition Facts : Calories 177 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 69 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

THREE-LAYER BARS



Three-Layer Bars image

The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, cubed
1/3 cup baking cocoa
1/4 cup sugar
1 egg, lightly beaten
2 cups crushed vanilla wafers (about 60 wafers)
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
FILLING:
3 tablespoons cold milk
3 tablespoons instant vanilla pudding mix
1/2 cup butter, softened
2 cups confectioners' sugar
TOPPING:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.

Nutrition Facts :

TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Provided by Tracy Ybarra

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

½ cup butter
1 ½ cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  • In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g

TRIPLE-LAYER PEANUT BARS



Triple-Layer Peanut Bars image

These chocolaty bars Orlena Berry shares from Mustang, Oklahoma make a scrumptious noon-time treat or afternoon pick-me-up.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 bars.

Number Of Ingredients 13

2 tablespoons butter, softened
3 tablespoons brown sugar
1 tablespoon peanut butter
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
FILLING:
2/3 cup sweetened condensed milk
1 tablespoon butter
1/4 cup salted dry roasted peanuts, chopped
1 teaspoon vanilla extract
TOPPING:
2 tablespoons milk chocolate chips
1/4 cup salted dry roasted peanuts, chopped

Steps:

  • In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 326 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

3 LAYER CHOCOLATE PEANUT BUTTER BARS



3 Layer Chocolate Peanut Butter Bars image

Make and share this 3 Layer Chocolate Peanut Butter Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup softened butter
1/3 cup peanut butter (crunchy or smooth)
1 egg, slightly beaten
1 cup quick oats
12 ounces semi-sweet chocolate chips
1/2 cup powdered sugar, sifted
1/4 cup smooth peanut butter
1 -5 tablespoon milk

Steps:

  • Heat oven to 350.
  • Lightly grease a 13x9x2" baking pan.
  • In a large mixing bowl,combine the first 9 ingredients,mixing well.
  • Press the dough into pan.
  • Bake for 20 minutes.
  • After removing from oven, sprinkle the chocolate chips.
  • Spread chocolate evenly,letting it melt.
  • Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
  • Beat mixture well.
  • Drizzle mix over chocolate layer.
  • Chill before cutting into squares/bars.

TRIPLE LAYER PEANUT BUTTER BARS



Triple Layer Peanut Butter Bars image

Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.

Provided by Addelyns Baking Mama

Categories     Bar Cookie

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 15

1/2 cup butter (softened)
1/2 cup smooth peanut butter
1/2 cup light brown sugar
1 tablespoon light brown sugar
1/2 cup white sugar
1 tablespoon white sugar
1 large egg (lightly beaten)
1/4 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups semi-sweet chocolate chips
1 cup powdered sugar (sifted)
1/2 cup smooth peanut butter
4 tablespoons milk

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
  • Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
  • Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

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