Three Layer Mexican Party Dip Recipes

5 LAYER MEXICAN DIP

Steps:

• Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
• Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
• Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

3-LAYER MEXICAN DIP RECIPE

Steps:

• In a clear serving bowl, spread a layer of refried beans.
• Pour the sour cream on top and spread evenly.
• Add the salsa. Refrigerate until you plan to serve it.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

MEXICAN LAYER DIP

Steps:

• In a small bow, mix together the refried beans and taco seasoning.
• Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
• Spread sour cream evenly over bottom layer.
• In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
• Carefully spoon avocado mixture over sour cream.
• Evenly pour the salsa to form next layer.
• Finally sprinkle with cheese.
• Serve with corn chips.

EASY MEXICAN LAYER DIP RECIPE

Steps:

• Mix together sour cream and taco seasoning packet until thoroughly combined, and set aside or refrigerate until ready to use.
• Combine re-fried beans and salsa together well, and spread a layer on a low profile serving platter.
• Spread a layer of sour cream mixture on top of beans.
• Top with cheese, tomatoes, onion, olives, and avocado.
• Cover and refrigerate until ready to serve.
• Serve with tortilla chips.

LAYERED REFRIED BEAN DIP

Steps:

• In a 13 x 9 inch baking dish, spread refried beans to cover the bottom.
• Mix together sour cream, mayonnaise and taco mix.
• Spread sour cream mixture over refried beans.
• Sprinkle sliced green onions, diced tomatoes, and sliced olives over top the sour cream.
• Top with shredded cheddar cheese. Lightly press on cheese to press into sour cream.
• Refrigerate until ready to serve.
• Serve with tortilla chips.

MEXICAN LAYER DIP

Steps:

• Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
• To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
• In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
• To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
• Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.

MEXICAN LAYER DIP

Steps:

• Mix 3 tablespoons of the Salsa liquid and 2 tablespoons of the sour cream in with the refried beans and stir until combined. Then spread refried beans evenly on the bottom of a 9x13 casserole dish.
• In a medium mixing bowl, combine the cream cheese, remaining sour cream, and taco seasoning. Stir until combined. Spread over refried beans.
• Add the guacamole in an even layer. Pour salsa over the guacamole and spread until covered. Top with a layer of cheese.
• Garnish with chopped tomatoes, chopped pickled jalapenos, chopped cilantro, and sliced black olives.
• Cover and chill until ready to serve.
• Serve with corn chips, tortilla chips, or assorted dipping vegetables.

3-LAYER MEXICAN PARTY DIP

Steps:

• Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
• In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
• Sprinkle the top with the cheese, tomatoes, olives and scallions.
• Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

8 LAYER MEXICAN PARTY DIP

Steps:

• Make refried beans (recipe linked, you can also use 1 lrg can of refried beans headed for ease of spreading) Mix DIY cheese blend. Whip softened cream cheese with DIY taco seasoning
• Layer cream cheese blend on bottom of 13x9 baking pan, layer refried beans, cheese mix, lettuce, tomatoe, onion, black olives and avacado.
• Chill covered in fridge for 4-6 hours (to chill refried beans) serve with your favorite tortilla chips!