Three Layer Dip Recipes

BEST EVER LAYERED MEXICAN DIP

Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

THREE LAYER MEXICAN DIP

Three Layer Mexican Dip image

Make and share this Three Layer Mexican Dip recipe from Food.com.

Provided by PinkCherryBlossom

Categories Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup salsa
1/2 cup sour cream
1 cup grated cheddar cheese

Steps:

Heat oven to to 200C.
In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
Bake for 10 mins until cheese is gooey.

3-LAYER MEXICAN PARTY DIP

3-Layer Mexican Party Dip image

Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.

Provided by SmHerndon

Categories Mexican

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
1 1/2 cups tabasco guacamole (one of my 'Zaar listed recipes)
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1/2 cup grated sharp cheddar cheese
1/2 cup seeded and sliced ripe plum tomato (1/4-inch)
1/4 cup chopped pitted black olives
2 scallions, halved lengthwise and sliced (3-inch of green left on)

Steps:

Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
Sprinkle the top with the cheese, tomatoes, olives and scallions.
Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

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