Three Layer Brownies Recipes

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THREE LAYER BROWNIES



Three Layer Brownies image

Make and share this Three Layer Brownies recipe from Food.com.

Provided by Barbara5

Categories     Bar Cookie

Yield 60-72 brownies

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/2 teaspoon salt
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate flavored syrup
1 cup sugar
2 cups confectioners' sugar
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
1 (10 ounce) package mint chocolate chips
9 tablespoons butter or 9 tablespoons margarine

Steps:

  • Combine the first seven ingredients in a large mixing bowl.
  • Beat at medium speed for 3 minutes.
  • Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
  • Combine filling ingredients in medium bowl.
  • Beat until creamy.
  • Spread over cooled brownies.
  • Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
  • Let cool for 30 minutes or until lukewarm, stirring occasionally.
  • Spread over filling.
  • Chill before cutting.
  • Store in the refrigerator.

Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.1, Sodium 72.5, Carbohydrate 16.9, Fiber 0.5, Sugar 13.6, Protein 1

TRIPLE-LAYERED BROWNIES



Triple-Layered Brownies image

A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 48

Number Of Ingredients 11

1/2 cup butter
2 oz unsweetened baking chocolate
2 eggs
1 cup packed light brown sugar
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon vanilla
1/2 cup whipping cream
1 bag (12 oz) white vanilla baking chips (2 cups)
1 cup dried cherries, chopped
1/2 cup semisweet chocolate chips
2 tablespoons butter

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
  • In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
  • Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
  • In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 40 mg, Sugar 11 g, TransFat 0 g

DEATH BY CHOCOLATE 3 LAYER BROWNIES



Death by Chocolate 3 Layer Brownies image

Whoa... this is a chocolate lover's dream dessert recipe! The base is a tender, gooey brownie full of extra chocolate. The center layer has a creamy, almost mousse-like, texture. Then, they're topped with a fudgy chocolate ganache that sends these over the top. Have a glass of milk handy to wash 'em down. They're rich and...

Provided by Susan Bartley

Categories     Chocolate

Time 1h30m

Number Of Ingredients 13

1 box dark chocolate brownie mix 18 to 20 oz
1 c semi-sweet mini chocloate chips
MIDDLE LAYER
12 Tbsp unsalted butter, room temperature (1 & 1/2 cubes)
3 c powdered sugar
1/2 c heavy whipping cream
3 Tbsp dark chocolate instant pudding mix
2 Tbsp cocoa powder
1 tsp pure vanilla extract
GANACHE TOP LAYER
1 c heavy whipping cream
12 oz bag of chocolate chips (2 cups)
2 tsp pure vanilla extract

Steps:

  • 1. Preheat oven to 350. Butter 9"x13" pan, I use a 10"x10" pan if you have one it works great.
  • 2. Mix brownie according to package directions. Then fold in mini chocolate chips.
  • 3. Bake according to package directions. Once baked cool completely.
  • 4. Middle Layer: In mixing bowl combine butter, powdered sugar, heavy cream, pudding mix, and cocoa powder. Beat with whip beater till light and creamy.
  • 5. Spread evenly on the cooled brownie and place in fridge while you make the top layer.
  • 6. Top Ganache Layer: Place chocolate chips in a glass bowl and set aside.
  • 7. In a small saucepan bring heavy cream to a boil. Pour cream over the chocolate chips.
  • 8. Cover the bowl and let sit for 10 minutes.
  • 9. Then using a wire whisk, whip together the chocolate and cream till smooth and creamy, it will have a satiny looking finish. Whisk in vanilla extract.
  • 10. Then pour over the top of the brownie spread to smooth. Return the brownies to the fridge and chill at least 2 hours before cutting and serving.
  • 11. Cut brownies into 1 1/2" x 1 1/2" square pieces and serve. They are quite rich so smaller pieces are better. Store in an airtight container in the fridge. Remove from the fridge at least a half-hour before serving. Break out the coffee and enjoy them together!

THREE-LAYER BROWNIES



Three-layer Brownies image

One of the few recipes I make using mixes and cans, this is a fantastic dessert. It tastes amazing, looks great, and is amazingly easy. And it disappears almost as quickly as I put it down. I got the recipe from a neighbor after 6 months of begging (and 2 weeks of cat, dog and rabbit sitting). She almost never gave it out because it was her most requested recipe and everyone always thought she worked for hours. Don't substitute regular or fudge for the dark chocolate brownie mix. It makes a difference in the final flavors. And make it the night before so the texture and flavors have time to set.

Provided by Charmed

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 6

1 (19 1/2 ounce) box dark chocolate brownie mix
2 eggs
1/3 cup water
1/2 cup oil
1 (10 ounce) package peanut butter chips
1 (16 ounce) can prepared cream cheese frosting (You can use your favorite homemade if you prefer)

Steps:

  • Prepare the dark chocolate brownie mix as directed on the package.
  • When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
  • Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
  • When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
  • Serve at room temperature.
  • This is so good!
  • *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.

Nutrition Facts : Calories 385, Fat 19.4, SaturatedFat 5, Cholesterol 20.8, Sodium 185.3, Carbohydrate 48.5, Fiber 0.8, Sugar 37.3, Protein 5.1

THREE-LAYER PEANUT BUTTER BROWNIES RECIPE BY TASTY



Three-Layer Peanut Butter Brownies Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered sugar, peanut butter, unsalted butter, crispy rice cereal, milk chocolate chips, heavy cream, flaky sea salt

Provided by Katie Aubin

Categories     Desserts

Yield 9 brownies

Number Of Ingredients 17

nonstick cooking spray, for greasing
2 sticks unsalted butter, cubed
1 ½ cups semisweet chocolate chip, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
3 large eggs, room temperature
1 ¼ cups all purpose flour
⅓ cup dark cocoa powder
2 cups powdered sugar
1 cup peanut butter
1 stick unsalted butter, melted
1 cup crispy rice cereal
8 oz milk chocolate chips
¾ cup heavy cream, hot
flaky sea salt, for garnish

Steps:

  • Make the brownies: Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray.
  • Add the butter and 1 cup of the chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking until smooth. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully incorporated.
  • Sift the flour and cocoa powder into the bowl and fold to combine with a spatula. Add the remaining ½ cup chocolate chips and fold to incorporate.
  • Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely.
  • Make the peanut butter filling: In a medium bowl, use a rubber spatula to mix together the powdered sugar and peanut butter until crumbly. Add the melted butter and mix with an electric hand mixer until smooth.
  • Scoop the peanut butter filling on top of the cooled brownies and use offset spatula to spread in an even layer. Sprinkle the crispy rice cereal on top. Freeze for 30 minutes.
  • Make the chocolate ganache: Add the chocolate chips to a medium heatproof bowl. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the ganache is smooth.
  • Pour the ganache over the peanut butter filling. Use offset spatula to spread in an even layer. Garnish with flaky salt, if desired.
  • Return the brownies to the freezer until the ganache sets, about 15 minutes.
  • Cut the brownies into 9 squares.
  • Enjoy!

Nutrition Facts : Calories 859 calories, Carbohydrate 114 grams, Fat 41 grams, Fiber 4 grams, Protein 16 grams, Sugar 82 grams

LAYERED PEANUT BUTTER BROWNIES



Layered Peanut Butter Brownies image

The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 15

3 large eggs, room temperature
1 cup butter, melted
2 teaspoons vanilla extract
2 cups sugar
1-1/4 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
1 large egg
2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.

Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

THREE LAYER MINT BROWNIES



Three Layer Mint Brownies image

Make and share this Three Layer Mint Brownies recipe from Food.com.

Provided by Lil Chef

Categories     Dessert

Time 1h

Yield 40 bars, 40 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter
4 eggs
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can Hershey's syrup
1 teaspoon vanilla
2 cups confectioners' sugar
1/2 cup butter
5 tablespoons creme de menthe
6 ounces semi-sweet chocolate chips
6 tablespoons butter

Steps:

  • 1st layer:.
  • Preheat oven to 350 degrees.
  • Combine all ingredients in a bowl and mix thoroughly.
  • Pour into a greased 9 x 13 pan and bake for 30 minutes.
  • Cool completely.
  • 2nd layer:.
  • Combine all ingredients in a bowl and mix thoroughly.
  • Spread on cool brownies.
  • Refrigerate until firm.
  • 3rd layer:.
  • Melt butter and chocolate chips together.
  • Cool.
  • Pour over brownies.
  • Refrigerate brownies until chocolate is firm.

Nutrition Facts : Calories 177.5, Fat 8.3, SaturatedFat 5, Cholesterol 37.9, Sodium 89.9, Carbohydrate 24.4, Fiber 0.6, Sugar 19.8, Protein 1.4

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