Three Ingredient Turkey Recipes

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10 EASY GROUND TURKEY RECIPES WITH FEW INGREDIENTS



10 Easy Ground Turkey Recipes with Few Ingredients image

When you want to put dinner on the table in a hurry, or when you just don't have the energy to stand in front of the stove for hours, ground turkey recipes with few ingredients fit the bill. They're simple to make, so you can get dinner done in no time.And who doesn't like saving a few bucks? These recipes with few ingredients use fewer ingredients than other dishes-and ground turkey is often cheaper than other meats, too! You can make delicious meals that your whole family will love while also staying on budget.

Provided by HappyMuncher

Categories     Main Course

Time 20m

Number Of Ingredients 10

Ground Turkey Tacos
Easy Ground Turkey Chili
Herb-rubbed Turkey Burgers
Easy Mexican Meatballs
Ground Turkey Stroganoff
Super Easy Turkey Meatloaf Muffins
5-Ingredient Turkey Burgers
5-Ingredient Teriyaki Turkey Rice Bowl
Ground Turkey & Potato Skillet
Ground Turkey Pasta

Steps:

  • Pick any of the recipes from this list.
  • Prepare the ingredients according to the recipe.
  • Be ready to munch in no time!

Nutrition Facts : Calories 365 kcal, ServingSize 1 serving

3-INGREDIENT THANKSGIVING TURKEY WITH ORANGE AND SAGE



3-Ingredient Thanksgiving Turkey with Orange and Sage image

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Provided by Anna Stockwell

Categories     Thanksgiving     3-Ingredient Recipes     turkey     Sage     Orange     Roast     Dinner

Yield 8-10 servings

Number Of Ingredients 6

2 navel oranges
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon finely chopped sage, plus 4 sprigs
1 (12-14-pound) turkey, neck and giblets removed
Olive oil (for brushing)

Steps:

  • Finely grate 1 orange to yield 1 Tbsp. zest; transfer to a small bowl. Slice oranges into 1/2"-thick rounds; transfer to a resealable plastic bag and chill until ready to use. Add salt, pepper, and chopped sage to zest and stir to combine.
  • Place turkey, breast side down, on a large cutting board. Cut along each side of backbone with kitchen shears-this will take some force (you can ask your butcher to do this). Discard backbone or reserve for another use.
  • With turkey skin side down, use a knife to score down the long oblong bone in center of breast. Turn turkey skin side up, then firmly press down with both hands on breastbone until you hear a cracking sound. Rub zest mixture all over turkey, under skin, and inside cavity. Transfer turkey skin side up to a rimmed baking sheet, cover with plastic wrap, and chill 6-18 hours.
  • Arrange a rack in middle of oven; preheat to 450°F. Tuck sage sprigs and reserved orange slices in an even layer under turkey. Let sit at room temperature 30-60 minutes to air dry.
  • Brush turkey with oil, add 1/2 cup water to pan, and roast 30 minutes. Reduce oven temperature to 350°F. Rotate pan, add 1/2 cup water to pan, and brush turkey with more oil. Continue to roast, brushing with oil after 30 minutes, until skin is deep golden brown and crisp and an instant-read thermometer inserted into the thickest part of the breast right against breastbone registers 160°F, 55-65 minutes more.
  • Transfer turkey to clean cutting board, tent with foil, and let rest at least 30 minutes before carving.

THREE-INGREDIENT TURKEY



Three-Ingredient Turkey image

This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy!

Provided by Amber of AZ

Categories     One Dish Meal

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 3

1 (16 ounce) can whole berry cranberry sauce
1 (1 ounce) envelope dry onion soup mix
1 frozen turkey breast, unthawed (about 3 pounds, A boneless turkey breast works the best if you don't want a carcas to clean up)

Steps:

  • Dump cranberry sauce and soup mix into a crockpot.
  • Mix together.
  • Add frozen turkey.
  • If the bird has a string net, leave it on.
  • Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
  • I cooked mine for 8 hours on low and it was not too dry at all.
  • Remove string and serve with sauce.

OH SO EASY TURKEY BREAST (3 STEPS, 3 INGREDIENTS)



Oh so Easy Turkey Breast (3 Steps, 3 Ingredients) image

this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin

Provided by Mayas Mama

Categories     Turkey Breasts

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 3

5 lbs turkey breast (on the bone, skin on)
2 tablespoons montreal poultry seasoning
2 tablespoons oil (any kind i like olive)

Steps:

  • rub turkey with olive oil and season heavily with spices.
  • place breast side down in roasting pan.
  • cook in pre heated 350 degree oven for 2hr turning once.

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