10 EASY GROUND TURKEY RECIPES WITH FEW INGREDIENTS
When you want to put dinner on the table in a hurry, or when you just don't have the energy to stand in front of the stove for hours, ground turkey recipes with few ingredients fit the bill. They're simple to make, so you can get dinner done in no time.And who doesn't like saving a few bucks? These recipes with few ingredients use fewer ingredients than other dishes-and ground turkey is often cheaper than other meats, too! You can make delicious meals that your whole family will love while also staying on budget.
Provided by HappyMuncher
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Pick any of the recipes from this list.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 365 kcal, ServingSize 1 serving
3-INGREDIENT THANKSGIVING TURKEY WITH ORANGE AND SAGE
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.
Provided by Anna Stockwell
Categories Thanksgiving 3-Ingredient Recipes turkey Sage Orange Roast Dinner
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Finely grate 1 orange to yield 1 Tbsp. zest; transfer to a small bowl. Slice oranges into 1/2"-thick rounds; transfer to a resealable plastic bag and chill until ready to use. Add salt, pepper, and chopped sage to zest and stir to combine.
- Place turkey, breast side down, on a large cutting board. Cut along each side of backbone with kitchen shears-this will take some force (you can ask your butcher to do this). Discard backbone or reserve for another use.
- With turkey skin side down, use a knife to score down the long oblong bone in center of breast. Turn turkey skin side up, then firmly press down with both hands on breastbone until you hear a cracking sound. Rub zest mixture all over turkey, under skin, and inside cavity. Transfer turkey skin side up to a rimmed baking sheet, cover with plastic wrap, and chill 6-18 hours.
- Arrange a rack in middle of oven; preheat to 450°F. Tuck sage sprigs and reserved orange slices in an even layer under turkey. Let sit at room temperature 30-60 minutes to air dry.
- Brush turkey with oil, add 1/2 cup water to pan, and roast 30 minutes. Reduce oven temperature to 350°F. Rotate pan, add 1/2 cup water to pan, and brush turkey with more oil. Continue to roast, brushing with oil after 30 minutes, until skin is deep golden brown and crisp and an instant-read thermometer inserted into the thickest part of the breast right against breastbone registers 160°F, 55-65 minutes more.
- Transfer turkey to clean cutting board, tent with foil, and let rest at least 30 minutes before carving.
THREE-INGREDIENT TURKEY
This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy!
Provided by Amber of AZ
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Dump cranberry sauce and soup mix into a crockpot.
- Mix together.
- Add frozen turkey.
- If the bird has a string net, leave it on.
- Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
- I cooked mine for 8 hours on low and it was not too dry at all.
- Remove string and serve with sauce.
OH SO EASY TURKEY BREAST (3 STEPS, 3 INGREDIENTS)
this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin
Provided by Mayas Mama
Categories Turkey Breasts
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- rub turkey with olive oil and season heavily with spices.
- place breast side down in roasting pan.
- cook in pre heated 350 degree oven for 2hr turning once.
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3-INGREDIENT SLOW COOKER TURKEY BREAST AND GRAVY
From 365daysofcrockpot.com
5/5 (3)Total Time 7 hrs 15 minsServings 12
- Rub onion soup mix all over outside of the turkey and under the skin. Place butter in bottom of slow cooker. Then place turkey breast in slow cooker* with the breast side down.
- Cover, and cook on low for 7 hours or until turkey breast comes to a temperature of 165 degrees. When turkey is done take it out and set it on a platter. Use foil to loosely tent the turkey and let it rest for 10-15 minutes.
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