Three Ingredient Tomato Sauce Recipes
THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.
Provided by MarraMamba
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
- Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
- Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
- Discard the onion.
THREE INGREDIENT TOMATO SAUCE
This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.
Provided by Caits Mom
Categories Sauces
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour both large cans of tomatoes into the pot.
- Add the whole stick of butter.
- Skin both onions, cut off the ends, and cut in half and put in the pot.
- Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
- Pour over your favorite pasta and top with fresh-grated Parmesan cheese.
MAGIC THREE-INGREDIENT PASTA SAUCE
Three ingredients: tomato, butter, and onion come together perfectly in this simple - and simply magical - pasta sauce.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 4
Steps:
- Add the tomatoes, butter, and onion to a heavy medium-sized saucepan. Bring sauce to a simmer over medium heat, then reduce the heat to low, keeping it at a steady simmer.
- Simmer for about 45 minutes until the butter droplets float free from the tomatoes, stirring occasionally with a wooden spoon, gently smashing the tomato on the side of the pan as you stir.
- Remove the onion and discard.
- If desired, season to taste with salt.
- Serve with your favorite pasta.
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THE MOST DELICIOUS 3-INGREDIENT TOMATO BUTTER SAUCE
From glitterinc.com
4.6/5 (13)
Category Dinner (And Lunch)
Cuisine Italian
Total Time 50 mins
- Combine your can of crushed tomatoes (or whole peeled tomatoes), butter and onion halves in a saucepan.
- Place over medium heat and bring to a simmer. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, uncovered, for about 45 minutes, stirring every 10 to 15 minutes. Mash any large pieces of tomato with a spoon if you used whole tomatoes. Add salt as needed. (You'll cook the sauce until the tomatoes are no longer watery and the sauce has reduced. The sauce is done when there is no remaining liquid.)
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5/5 (4)
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Total Time 35 mins
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