Three Ingredient Muffins Recipes

3-INGREDIENT SOUR CREAM MUFFINS

3-Ingredient Sour Cream Muffins image

You'll love Aunt Bee's tender, buttery, and delicious 3-Ingredient Sour Cream Muffins! They taste like biscuits, but they're much easier!

Provided by Blair Lonergan

Time 35m

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
½ cup (1 stick) salted butter, melted ((plus an extra 1 tablespoon for brushing at the end))
8 ounces (1 cup) sour cream, at room temperature

Steps:

Preheat oven to 350° F. Line 9 standard-size muffin cups with paper liners; fill any empty muffin cups in the pan with water. Set aside.
In a large bowl, combine the self-rising flour, melted butter and sour cream. Stir just until a thick dough comes together; do not over-mix.
Spoon the batter into the prepared muffin cups, filling each cup to the top.
Bake for 25-28 minutes, or until the tops are golden brown.
Brush the warm muffins with 1 tablespoon of melted butter. Let cool for a few minutes in the pan, and then serve warm or transfer to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Carbohydrate 21 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g

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