Three Ingredient Apple Dip Recipes
CARAMEL APPLE DIP
This Easy Caramel Apple Dip has just 3 ingredients! Perfect for dipping apples or topping your favorite dessert! An irresistible treat that everyone will love!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
- Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
- Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
- Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.
Nutrition Facts : Calories 239 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 139 mg, Sugar 35 g, ServingSize 1 serving
3-INGREDIENT HEALTHY CARAMEL APPLE DIP
Made with sticky-sweet Medjool dates, creamy almond butter, and pure vanilla extract, this healthier take on caramel apple dip makes the whole apple-a-day thing even more of a treat.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 6
Steps:
- Add medjool dates and water to the pitcher of a high-speed blender. If necessary, let sit for 10-30 minutes, until softened.
- Add the almond butter, vanilla, pinch salt, and cinnamon if using. Puree on high speed until completely smooth, a minute or two. Add more water, a tablespoon at a time, if needed to keep things moving.
- Transfer to serving bowl. Keeps in an airtight container in the refrigerator for several days ... um, it never really lasts that long around here.
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