Three In One Braised Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THREE-IN-ONE BRAISED VEGETABLES



Three-in-one braised vegetables image

This dish is so handy - while the veg cook, you're making a tasty stock for the gravy, too

Provided by Barney Desmazery

Categories     Dinner, Side dish, Vegetable

Time 15m

Number Of Ingredients 5

400g ready-trimmed Brussels sprout , halved
2 large carrots , sliced on the diagonal
1 chicken stock cube
25g butter
100g frozen pea

Steps:

  • Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.
  • Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.
  • Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.

Nutrition Facts : Calories 103 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.62 milligram of sodium

More about "three in one braised vegetables recipes"

HOW TO BRAISE VEGETABLES—AND WHY YOU WANT TO
how-to-braise-vegetablesand-why-you-want-to image
Web Nov 5, 2019 Add a healthy slosh of oil or knob of butter. A sprig of a relevant herb would not go amiss. Pop on the lid or cover with foil, and …
From myrecipes.com
Estimated Reading Time 4 mins


BRAISED VEGETABLES (COZY & HEALTHY SIDE DISH!) – A …
braised-vegetables-cozy-healthy-side-dish-a image

From acouplecooks.com
Reviews 6
Category Side Dish
Cuisine French
Total Time 1 hr 5 mins


BRAISED BEEF AND VEGETABLES | RICARDO
braised-beef-and-vegetables-ricardo image
Web Comfort Food To Freeze Beef Vegetables Video capsules Potatoes - Patate Passion Different measuring cups Indian-Style Hamburgers 28 min Grilled Steak and Shallots with Green Beans 30 min Braised Beef and …
From ricardocuisine.com


BRAISED VEGETABLES FROM THE OVEN RECIPE | EAT SMARTER USA
braised-vegetables-from-the-oven-recipe-eat-smarter-usa image
Web Peel and chop the garlic. Put the vegetables in a greased baking dish, season with salt, pepper and herbs de Provence seasoning. Pour in 250 ml (approximately 1 cup) of hot broth with the oil and lemon juice. Cook the …
From eatsmarter.com


HOW TO BRAISE VEGETABLES - WILLIAMS-SONOMA TASTE
how-to-braise-vegetables-williams-sonoma-taste image
Web Feb 2, 2012 1/4 tsp. sea salt 1/8 tsp. freshly ground pepper (optional) 1 to 2 tsp. fresh lemon juice (optional) Heat the butter in the pan Trim the vegetables and cut them into equal-sized pieces so that they will cook …
From blog.williams-sonoma.com


BRAISED ROOT VEGETABLES WITH DILL RECIPE - GREAT BRITISH …
braised-root-vegetables-with-dill-recipe-great-british image
Web Add the celeriac and cook gently for a further 5 minutes. Once the pot is lightly simmering add the remaining vegetables. Ad a pinch of salt and stir carefully but thoroughly. 5. Add a little cup of water to aid the cooking, …
From greatbritishchefs.com


BRAISED VEGETABLES AND CHORIZO | RICARDO
Web Jul 6, 2017 Remove the lid and reduce until dry and the vegetables begin to brown. Season with salt and pepper. Transfer to a serving platter and keep warm. Meanwhile, in another skillet over high heat, brown the bell peppers in the oil. Add the chorizo and cook for 2 minutes. Add the arugula and cook for 1 minute or until wilted.
From ricardocuisine.com
4/5 (17)
Total Time 1 hr 10 mins
Category Appetizers


OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. Red Lentil Soup. Joseph De Leo for The New York ...
From nytimes.com


THE TRANSFORMATIVE POWER OF BRAISING VEGETABLES | KITCHN
Web Dec 8, 2020 While you can braise most any vegetable, a good place to start is with the sturdy, full-flavored vegetables, including carrots, parsnips, onions, turnips, rutabagas, cabbages, Brussels sprouts, fennel, leeks, potatoes, cauliflower, endive, and hearty greens.
From thekitchn.com


HOW TO BRAISE ANY MEAT OR VEGETABLE - SIMPLY RECIPES
Web Nov 15, 2021 Let the pan preheat, then add meat or vegetables and sear until browned on all sides. Typically, the initial sear on the first side will take at least 5 minutes. Continue adjusting the heat up or down as needed to ensure it's adequately caramelized. Remove the meat or vegetable from the heat and set aside.
From simplyrecipes.com


BEST BRAISED BRISKET WITH ROOT VEGETABLES RECIPES - FOOD NETWORK …
Web Dec 3, 2015 Step 1. Preheat the oven to 325ºF. Pat the brisket dry and sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Heat the oil in a large stovetop-safe roasting pan over medium heat. Add the brisket and cook, turning with tongs, until browned on all sides, about 12 minutes. Transfer the brisket to a plate and set aside.
From foodnetwork.ca


BRAISED ASSORTED VEGETABLES IN THE OVEN - RANA'S RECIPE
Web Aug 30, 2022 Preparation Print & Share This Recipe This dish is a meal by itself. It is a delicious assortment of vegetables braised in a sauce made with sweet peppers and tomato paste, and a spice mix until they are tender. This dish is called “khaddar”, which means vegetables in Arabic. It’s a popular vegan meal in the Middle East.
From ranasrecipe.com


ONE PAN BRAISED CHICKEN AND VEGETABLES
Web Sep 5, 2020 Braising is a cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot or pan at a lower temperature while simmering in liquid.
From theorganickitchen.org


RAISE YOUR BRAISING CRED: 10 TIPS FOR PERFECTLY COOKED VEGETABLES
Web May 2, 2019 10 Braised Vegetable Recipes from The Kitchn. Braised Fennel and Shallots. Braised Cardoons. Braised Eggplant and Tomatoes. Braised Escarole with Apples and Bacon. Leeks Braised with Wine and Garlic. Spring Radishes Braised with Shallots and Vinegar. Greek-Style Braised Green Beans. Wine-Braised Cabbage.
From thekitchn.com


OUR BEST BRAISING RECIPES - MARTHA STEWART
Web Mar 2, 2021 Salmon Fricassee Marcus Nilsson This sumptuous salmon-fillet dinner has "the warming comfort of a wintery braise but with a decidedly springtime flavor profile and sunshiny look," says deputy food editor Greg Lofts. View Recipe 03 of 18 Chile-Braised Beef, Two Ways Marcus Nilsson
From marthastewart.com


HOW TO MAKE VEGETABLE SAMOSAS – RECIPE | FOOD | THE GUARDIAN
Web 1 day ago 5 Fry the veg. Put the oil in a large frying pan on a medium heat and fry the onion until soft. Add the carrot, turn down the heat slightly, and cook, stirring, for five minutes. Add the cabbage ...
From theguardian.com


BRAISED CHICKEN THIGHS {WITH VEGETABLES} - COOKING CLASSY
Web Apr 24, 2022 Heat olive oil in a 5-quart braiser or saute pan over medium-high heat. Dab chicken thighs dry with paper towels on both sides, and season both sides with salt and pepper. Place chicken thighs in braiser spacing evenly apart. Let sear until golden brown on bottom, about 5 minutes. Turn and sear 5 minutes longer.
From cookingclassy.com


HOW TO BRAISE VEGETABLES AND BRING OUT THEIR BEST FLAVORS
Web Jan 11, 2021 Yes, you need to wash your produce. Here’s how. When braising an animal protein, the first step is almost always to sear it in a hot skillet until nicely browned all over to start building flavor....
From washingtonpost.com


21 ONE-POT DINNER RECIPES TO MAKE WEEKNIGHTS EASIER
Web Jun 7, 2023 Vicky Wasik. With just eggs, salt, scallions, and soy sauce, you can make a luxurious weeknight meal in about 15 minutes. Chinese-Style Layered Omelette. Continue to 17 of 21 below.
From seriouseats.com


THREE-IN-ONE BRAISED VEGETABLES RECIPE | EAT YOUR BOOKS
Web Save this Three-in-one braised vegetables recipe and more from BBC Good Food Magazine Festive Collection (2011): 140 Delicious Recipes You Can Trust to your own online collection ...
From eatyourbooks.com


THREE-IN-ONE BRAISED VEGETABLES RECIPE | EAT YOUR BOOKS
Web Save this Three-in-one braised vegetables recipe and more from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion to your own online collection at EatYourBooks.com ...
From eatyourbooks.com


THE EASIEST 3-INGREDIENT PLANT-BASED MEALS TO MAKE YOUR
Web Mar 31, 2021 Preheat the oven to 400°F. Place 2 pints cherry tomatoes in a shallow baking dish or pan; add 1/3 cup extra-virgin olive oil, 1/2 teaspoon salt and 1/4 teaspoon cracked black pepper and toss to combine. Roast for 20 minutes. Reduce heat to 200° and continue to cook until the tomatoes are soft and juicy, about 20 minutes.
From eatingwell.com


BRAISED VEGETABLES RECIPE | EAT SMARTER USA
Web 2. Cook vegetables in a pan in hot olive oil and then place in an ovenproof pan with lid. Add broth. 3. Add tomato pieces to a pot, season with salt and pepper, cook over medium heat for about 4 minutes and add to overproof pan. Add potatoes and stir. Place sage on top, cover and cook about 1 hr. 15 minutes at 175 ° C (approximately 350 ° F).
From eatsmarter.com


GRILLED VEGETABLES FOR MAXIMUM SUMMER WHIMSY - THE NEW YORK …
Web 10 hours ago Once browned and tender, vegetables like radicchio, broccolini and eggplant will soak up the tangy dressing. Serve veg with an agrodolce sauce and creamy cheese. A platter of grilled tomatoes ...
From nytimes.com


BRAISED ROOT VEGETABLES AND CABBAGE WITH FALL FRUIT RECIPE
Web Oct 23, 2019 Preheat the oven to 350°. In a large, deep skillet, melt the butter in the olive oil. When the foam subsides, add the onion, carrots, radishes, turnips, cabbage, apple and garlic. Season with salt...
From foodandwine.com


Related Search