Three Greens Gratin Recipes
THREE-GREENS GRATIN
This is a Provençal style gratin, or tian, dense with greens and bound with rice and egg. You can play around with the mix of greens; switch out beet greens for spinach, or some of the chard for kale (kale will require a minute or two more of blanching). I have kept the seasonings to a minimum as you have plenty to prep, but a Provençal cook would probably add chopped parsley and perhaps savory or rosemary. You won't be using the chard ribs here, but keep them to use in other dishes.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h15m
Yield Serves 6 generously
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil while you stem and wash the greens. When the water comes to a boil salt generously and add chard. Blanch for 1 minute, until just wilted, and using a skimmer or a slotted spoon, transfer to a bowl of cold water. Drain and squeeze out excess water, taking the chard up by the handful. Chop medium-fine and set aside. You should have about 2 cups.
- Bring the water back to a boil and blanch beet greens for 1 minute; if using spinach, blanch for 20 seconds only. Transfer to a bowl of cold water, drain and squeeze out excess water. Chop medium-fine. You should have about 1 cup (less for spinach).
- Preheat oven to 375 degrees. Oil a 2-quart baking dish with olive oil.
- Heat 2 tablespoons olive oil over medium heat in a large, heavy skillet and add onion. Cook, stirring often, until tender, about 5 minutes, and add leeks. Cook, stirring, until leeks begin to soften, 2 to 3 minutes, and add garlic and a generous pinch of salt. Cook, stirring, until garlic is fragrant, 30 seconds to a minute, and add cabbage and thyme. Cook, stirring often, until cabbage collapses in pan, about 5 minutes, and add another generous pinch of salt. Continue to cook the mixture until the cabbage is tender, sweet, and beginning to color, about 10 minutes. Stir in chopped blanched greens and season to taste with salt and pepper. Stir together for about a minute and remove from the heat.
- Beat eggs in a large bowl and add a pinch of nutmeg and salt and pepper to taste. Stir in rice or farro, vegetable mixture and cheeses. Scrape into prepared baking dish. If using breadcrumbs, toss with remaining tablespoon olive oil and sprinkle over the top. If not using breadcrumbs drizzle remaining oil over the top.
- Bake 40 to 45 minutes, until top is lightly browned. Remove from heat and allow to sit for at least 10 minutes before serving. Serve hot, warm or room temperature.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 15 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 1049 milligrams, Sugar 7 grams, TransFat 0 grams
More about "three greens gratin recipes"
THE ULTIMATE CAULIFLOWER GRATIN: A DECADENT AND HEALTHY-ISH …
From thekitchenwife.net
SAGE BUTTERNUT SQUASH GRATIN RECIPE – HOW TO MAKE BUTTERNUT …
From eatwell101.com
CABBAGE AU GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SIMPLY REAL EATING COOKBOOK RECIPE | WINTER GREENS GRATIN
From simplyrealhealth.com
SIMPLE ZUCCHINI GRATIN RECIPE - TASTING TABLE
From tastingtable.com
THREE-GREENS GRATIN RECIPE - PINTEREST
From pinterest.com
BRUSSELS SPROUTS GRATIN - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
3 GREEN GRATIN - COMPASSIONATE ACTION FOR ANIMALS
From exploreveg.org
THREE-GREENS GRATIN - DINING AND COOKING
From diningandcooking.com
MIXED GREENS GRATIN - HALF YOUR PLATE
From halfyourplate.ca
THREE-GREENS GRATIN WITH FARRO | SWEETWATER ORGANIC …
From sweetwater-organic.org
RECIPE: GREENS GRATIN - MARTHA ROSE SHULMAN.COM
From martha-rose-shulman.com
WINTER GREENS GRATIN RECIPE | BON APPéTIT
From bonappetit.com
LOW CARB THREE GREENS GRATIN RECIPE - VIRTA HEALTH
From virtahealth.com
THREE GREENS GRATIN – ROOT RADICAL CSA
From rootradical.ca
GREENS AU GRATIN RECIPE ON FOOD52
From food52.com
LAST-MINUTE HOLIDAY SIDE DISH: WINTER GREENS GRATIN
From simplyrealhealth.com
HOW TO MAKE A GREENS GRATIN | EPICURIOUS
From epicurious.com
KOHLRABI GRATIN - THE RUSTIC FOODIE®
From therusticfoodie.com
THREE-GREENS GRATIN RECIPE | RECIPE IN 2024 - PINTEREST
From pinterest.com
11 THANKSGIVING SIDES THAT ARE FAST, EASY, AND CROWD-PLEASERS
From allwaysdelicious.com
GREENS GRATIN RECIPE - THE WASHINGTON POST
From washingtonpost.com
MARY BERRY POTATO AND LEEK GRATIN - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
WINTER VEGETABLE GRATIN - OLIVE TREE KITCHEN
From olivetreekitchen.com
SKILLET AU GRATIN POTATOES WITH COTTAGE CHEESE IN HEXCLAD
From gentletummy.com
FRENCH ONION WINTER GREENS GRATIN - CUISINE ADVENTURES
From cuisineadventuresfoods.com
AIR FRYER THANKSGIVING RECIPES - AN EDIBLE MOSAIC™
From anediblemosaic.com
WINTER GREENS GRATIN - SIMPLY REAL HEALTH
From cookingclub.simplyrealhealth.com
SLOW COOKER BEEF AND POTATO AU GRATIN - WEEKNIGHT RECIPES
From weeknightrecipes.com
WINTER GREENS GRATIN RECIPE - BON APPéTIT
From bonappetit.com
EASY SWEET POTATO AU GRATIN RECIPE FOR THANKSGIVING | TIKTOK
From tiktok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
