Three Greenhorns Crumbed Broccoli Recipes

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BROCCOLI GRATIN



Broccoli Gratin image

Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo.

Provided by BethanyC

Categories     Side Dish     Vegetables     Broccoli

Time 45m

Yield 8

Number Of Ingredients 10

1 large head broccoli, cut into florets
6 tablespoons butter, divided
½ cup all-purpose flour
1 ½ cups milk
1 ½ cups shredded Cheddar cheese
½ teaspoon salt, or to taste
½ teaspoon ground black pepper
1 pinch garlic powder
1 pinch onion powder
2 slices stale bread

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  • Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.
  • Drain broccoli and place in a casserole dish. Pour cheese sauce on top.
  • Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.
  • Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 14.6 g, Cholesterol 48.8 mg, Fat 17 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 10.6 g, Sodium 413.8 mg, Sugar 3.3 g

THREE GREENHORNS CRUMBED BROCCOLI



Three Greenhorns Crumbed Broccoli image

This recipe is from a Vancouver restaurant called "The Three Greenhorns". It was a very "In" place to go when it opened about 35 years ago. Their menu was very different from other placed and although this recipe does not seem like much now it was "IN" then. Still very tasty.

Provided by Bergy

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/2 cup stale breadcrumbs
1 teaspoon shallot, minced
3 tablespoons butter
1 hard-boiled egg, coarsely chopped
1 tablespoon fresh parsley, minced
salt
pepper
1 lb broccoli, stems trimmed and peeled, stalks split

Steps:

  • Sauté the crumbs and shallot in the butter until they are golden; sprinkle on the egg & set aside. Steam the broccoli for approx 10 minutes or until the broccoli is brilliant green and still crunchy. Place broccoli in a baking dish.
  • Sprinkle crumb mixture over the broccoli evenly.
  • Place in a 450°F oven for 2 minutes to heat the broccoli through.
  • Serve.

Nutrition Facts : Calories 377.2, Fat 22.2, SaturatedFat 12.2, Cholesterol 151.8, Sodium 427.5, Carbohydrate 35.2, Fiber 7.2, Sugar 5.8, Protein 13.4

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