Three Green Pasta With Scallops And Pesto Sauce Recipes

SCALLOPS WITH PESTO CREAM SAUCE

Scallops with Pesto Cream Sauce image

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Provided by Natalie Titanov

Categories Seafood Shellfish Scallops

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound scallops
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon pesto
1 tablespoon capers
1 cup heavy whipping cream

Steps:

Season scallops with salt and pepper, then dredge in flour.
Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 5 g, Cholesterol 144.9 mg, Fat 30.8 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 18 g, Sodium 430.3 mg, Sugar 0.1 g

PASTA WITH PESTO AND SCALLOPS

Pasta with Pesto and Scallops image

A light and satisfying dish for those who enjoy a change from heavy sauces. For variety try using linguini noodles.

Provided by Nancy and Terry

Categories World Cuisine Recipes European Italian

Yield 5

Number Of Ingredients 14

Ingredients

16 ounces dry fettuccine pasta
¼ cup pesto
2 tablespoons olive oil
3 tablespoons olive oil
½ onion, chopped
2 cloves garlic, minced
1 green bell pepper, thinly sliced
½ cup fresh sliced mushrooms
2 tablespoons dry white wine
2 tablespoons lemon juice
salt to taste
ground black pepper to taste
1 pound scallops
2 tablespoons grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook fettuccini pasta until al dente. Drain. Stir in pesto sauce and 2 tablespoons of olive oil.
Meanwhile, in a large skillet, saute onion and garlic in 3 tablespoons olive oil until soft. Add green bell pepper, mushrooms and cook until soft, about 3 minutes. Stir in dry white wine, lemon juice, salt and pepper to taste, and bring to a boil. Add scallops and toss for 2 minutes. Take care not to overcook the scallops, as they will toughen when exposed to prolonged heat.
Toss the pesto covered pasta with the scallop sauce. Sprinkle with grated Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 71.7 g, Cholesterol 35.7 mg, Fat 22.6 g, Fiber 4.1 g, Protein 30.8 g, SaturatedFat 4.3 g, Sodium 278.9 mg, Sugar 4.4 g

THREE-GREEN PASTA WITH SCALLOPS AND PESTO SAUCE

Three-Green Pasta with Scallops and Pesto Sauce image

Categories Milk/Cream Dairy Herb Pasta Shellfish Vegetable Sauté Dinner Basil Scallop Asparagus Green Bean Pea Summer Bon Appétit Peanut Free Soy Free No Sugar Added

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 pound asparagus, trimmed, cut into 1 1/2-inch pieces
1/2 pound small green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces
1 pound fettuccine
3 tablespoons butter
1 10-ounce package frozen peas, thawed
2 pounds sea scallops, each one quartered
1 1/2 cups purchased pesto sauce
3/4 cup whipping cream
2 tablespoons fresh lemon juice

Steps:

Bring large pot of salted water to boil. Add asparagus and green beans and cook until just crisp-tender, about 5 minutes. Transfer vegetables to bowl, using strainer. Add fettuccine to water and boil until just tender but still firm to bite, stirring pasta occasionally.
Meanwhile, melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add asparagus, green beans and peas. Season with salt and pepper; stir until heated through and coated with butter, about 1 minute. Return vegetables to bowl. Melt remaining 1 1/2 tablespoons butter in same skillet. Add quartered sea scallops, season with salt and pepper and sauté until just cooked through, about 1 minute. Remove from heat.
Drain pasta and return to skillet. Add vegetables, scallops, pesto, cream and lemon juice and stir over low heat until pasta is coated with sauce. Season to taste with salt and pepper and serve.

More about "three green pasta with scallops and pesto sauce recipes"

23 EASY SCALLOP PASTA RECIPES - INSANELY GOOD

Nov 12, 2023 This recipe can easily be substituted with shrimp or even chicken for a land-lover’s twist. 4. Creamy Mozzarella Scallop Pasta. Buckle up folks, we’re about to take a flavor …
From insanelygoodrecipes.com

See details

LINGUINE WITH SCALLOPS AND PARSLEY PESTO - TLN

Add the scallops and fry for 1 minute each side or until golden. Set aside. To make the pesto, place the parsley, pine nuts, capers and garlic in a food processor and blitz until smooth. With …
From tln.ca

See details

LEMON PESTO SPAGHETTI WITH SCALLOPS - ALWAYS FROM SCRATCH

Jan 23, 2023 Step-by-Step Directions. Step 1: Add the cashews to a small pan on medium-high heat. Toss them for about 5 minutes until they start developing a slight browning. Step 2: …
From alwaysfromscratch.com

See details

THREE-GREEN PASTA WITH SCALLOPS & PESTO SAUCE - RECIPELAND

Jan 28, 1996 Three-Green Pasta with Scallops and Pesto Sauce recipe. Ready In: 40 min. Makes 6 servings, 386 calories per serving Ingredients: asparagus, green beans, pasta, …
From recipeland.com

See details

SCALLOP PASTA (READY IN 20 MINUTES!) - THE …

May 19, 2023 Make the sauce: Leaving the skillet on medium-high, add 1/3 cup of olive oil. When the oil shimmers, add the shallot, garlic, Aleppo pepper and a pinch of salt. Turn the heat to medium-low and cook, stirring frequently until …
From themediterraneandish.com

See details

PESTO PASTA RECIPE - RACHAEL RAY

After the pasta has cooked for 5 minutes, add in the potatoes and green beans. Cook pasta a minute less than instructed on the package directions and reserve 1 full cup of salty hot water …
From rachaelray.com

See details

SEARED SCALLOP PESTO PASTA - PLAYS WELL WITH BUTTER

May 10, 2021 Set back over medium-high heat. Sear the scallops: Add the avocado oil to the same large nonstick skillet or stainless steel skillet used to toast the pine nuts. Season the scallops generously with kosher salt, about 1 …
From playswellwithbutter.com

See details

BASIL PESTO PASTA WITH SCALLOPS - FOXY FOLKSY

Heat about 2 tablespoons of olive oil in a pan over high heat. Cook the scallops searing both sides for about 1-2 minutes each side. Remove scallops from oil and set aside for now. Add 3 tablespoon more of olive oil to the pan. Now …
From foxyfolksy.com

See details

THREE-GREEN PASTA WITH SCALLOPS AND PESTO SAUCE RECIPE

Rate this Three-Green Pasta with Scallops and Pesto Sauce recipe with 1 lb asparagus, trimmed, cut into 1 1/2-inch pieces, 1/2 lb small green beans (preferably haricots verts), …
From recipeofhealth.com

See details

THREE-GREEN PASTA WITH SCALLOPS AND PESTO SAUCE - BIGOVEN

Three-Green Pasta with Scallops And Pesto Sauce recipe: Try this Three-Green Pasta with Scallops And Pesto Sauce recipe, or contribute your own.
From bigoven.com

See details

THREE-GREEN PASTA WITH SCALLOPS AND PESTO SAUCE

Add asparagus and green beans and coo k until just crisp-tender, about 5 minutes. Transfer vegetables to bowl, using strainer. Add fettuccine to water and boil until just tender but still firm …
From americanrecipes.eu

See details

THREE-GREEN PASTA WITH SCALLOPS AND PESTO SAUCE

2 meanwhile, melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. add asparagus, green beans and peas. season with salt and pepper; stir until heated through and …
From pastabook1.blogspot.com

See details

SEARED SCALLOPS WITH CREAMY BASIL PESTO SAUCE - DASH …

Sep 4, 2014 Step 1 In a medium sized cast iron skillet or stainless steel pan heat to high heat. Season the scallops with kosher salt and ground black pepper. Step 2 Add oil and scallops to the pan. Sear 2 minutes on one side until …
From dashofsavory.com

See details

EASY PESTO PASTA WITH SCALLOPS - DELIGHTFUL E MADE

Instructions. In a large stock pot, begin boiling water to cook pasta. Cook pasta according to package directions, about 7-8 minutes for al dente. While pasta cooks, in a large non-stick skillet, heat olive oil on high heat. Add the fresh …
From delightfulemade.com

See details

THREE-GREEN PASTA WITH SCALLOPS AND PESTO SAUCE RECIPE

Rate this Three-Green Pasta With Scallops and Pesto Sauce recipe with 1 lb asparagus, trimmed, cut into 1 1/2-inch pieces, 1/2 lb small green beans, trimmed, cut into 1 1/2-inch …
From recipeofhealth.com

See details

LINGUINE WITH PESTO AND SEARED SCALLOPS

Aug 29, 2021 Directions. Lightly season scallops with salt and pepper. Add butter and olive oil to a large non-stick saute pan over high heat. Once smoking, add the scallops. Don’t crowd the pan and work in two batches if necessary. …
From christinefiorentino.com

See details

SEARED SEA SCALLOPS OVER PESTO SAUCE - 2 SISTERS …

Dec 29, 2022 Instructions. In a non-stick skillet or frying pan, heat olive oil over moderately high heat until very hot. Season the scallops with toasted sesame ginger seasonings (or with salt and pepper). Add the scallops to the pan and …
From 2sistersrecipes.com

See details

CREAMY PESTO PASTA WITH SEARED SCALLOPS

Aug 8, 2022 Dust the scallops with a little salt and pepper on both sides. Add the olive oil to the pan to coat the bottom. Add the scallops for about 60-90 seconds per side, depending on …
From cookingwithwineblog.com

See details

RECIPES FOR ANY OCCASION - REAL SIMPLE

Explore our recipe collection with ideas for any occasion. We share simple, easy-to-follow recipes, tried-and-true classics, cocktails, trendy dishes, and more. ... Scallops in Brown …
From realsimple.com

See details